Easy creamy prestige cake - Make it now

First of all, a creamy prestige cake is very juicy. In other words, knowing how to make an easy creamy prestige cake recipe is a big plus.

What's more, this recipe can serve up to 15 people in very generous portions.

What's more, it's ready in just 40 minutes, which will save you time in the kitchen.

However, you'll be able to do the same as many digital influencers who have used exactly this recipe to grow their social media profiles.

Ingredients for the easy creamy prestige cake.

Mass:

• 3 medium-sized fresh eggs
• 1/2 cup oil, of the brand you are used to using
• grated coconut to taste preferably add a lot
• 1 cup Inter whole milk
• 1 cup powdered chocolate, preferably Nescau or Toddy
• 2 cups all-purpose flour
• 1 tablespoon of yeast, the brand you like best
• 1 cup of sugar from your pantry
• grated coconut to taste preferably add a lot

Syrup:

• 1 cup whole milk of any brand
• 1 bottle of your favorite brand of coconut milk
• 3 tablespoons refined sugar, any brand

Stuffing:

• 1 can of condensed milk, preferably "moça", but you can use any "Marta".
• 1 tablespoon unsalted margarine or butter of any brand
• 100 g freshly grated coconut or even in a bag

Coverage:

• 3 tablespoons of margarine, of the quality you are used to using
• 2 tablespoons of chocolate powder, preferably Nescau or Toddy if you like
• 8 tablespoons of refined sugar of any brand that won't interfere
• 2 cups of whole milk of any brand, as this will not interfere

 How to make easy creamy prestige cake

Now put the oil, eggs and milk in a blender and blend for about 3 minutes and set aside.

Then, in a medium bowl, add the sugar, yeast, wheat, chocolate and grated coconut in as much quantity as you like. 

Pour the mixture into a blender and blend until it is smooth and consistent.

Also, take a greased and floured pan and pour this mixture into it and bake in a preheated oven at 180° for an average of 30 minutes.

Now, in another bowl, mix the coconut milk, milk and sugar and pour it over the dough cut in half so that it moistens the dough.

Then put the condensed milk in another pan with the margarine and grated coconut and bake until the filling doesn't stick to the bottom of the pan.

So, place the filling on top of this half of the dough and take the opportunity to place the other half on top.

Then take a medium saucepan, add the sugar, margarine, chocolate powder and milk and heat until you have a consistent syrup to cover the cake.

Then pour on top of the cake until it is completely covered and refrigerate for 45 minutes.

However, this is the best time to take that selfie and post it on your social networks to make everyone's mouth water.

In addition, you can leave your comment below or tag us at Instagram or Facebook which has a post on this recipe.

See too

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