Discover how to make a perfect couscous with pepperoni recipe

First of all, delicious couscous with pepperoni is good any day. In other words, knowing how to make the perfect recipe for couscous with pepperoni will leave your mouth watering.

What's more, this is the same recipe that many famous singers are using mainly on their Instagram.

What's more, it's a recipe that's ready in about 20 minutes and can yield up to 10 portions.

Ingredients for this easy and perfect recipe for couscous with pepperoni

• At first, 1 diced onion
• 4 tablespoons of oil, which can be whatever you have in your pantry
• Now, 1/2 green bell bell pepper, diced
• 2 cloves of garlic, chopped or even crushed
• 1/2 red bell bell pepper, preferably already diced
• 2 slices of skinless Calabrian sausage, grated if possible
• Then, 1 glass of sliced hearts of palm, which can be bought in most markets
• 1/3 cup tomato sauce of any brand, this won't influence it
• 2 diced tomatoes, preferably deseeded
• 1 can of green corn, whichever brand you prefer, already drained
•  then,5 tablespoons of green olives which can be bought in most shops
• 1 vegetable stock cube of the quality you are used to consuming
• 2 cups filtered water or even drinking water
• Salt and red pepper sauce in the proportion you are used to eating
• 1 cup corn flour of any brand
• In addition, 3 tablespoons of cassava flour of the quality you like best
• 1 can of canned peas, preferably already drained
• Now, 2 eggs, preferably hard-boiled and chopped 
• Oil to grease the couscous so it doesn't stick together
• At first, 2 tablespoons of fresh green smell and leave it chopped.
• 1 sliced tomato for decoration and a special touch
• 5 slices of fried Calabrian sausage to decorate and flavor your couscous
• 1 sliced hard-boiled egg to decorate and give it a special touch
• Palm hearts, peas and olives to add to your couscous

Step by step to prepare delicious couscous with pepperoni

First, fill a baking dish, preferably one with a hole in the middle, with oil and add the slices of pepperoni, tomatoes, egg, palm hearts, olives and peas.

In a large saucepan, add the onion and garlic and sauté for 2 minutes, then add the pepperoni and calabrese and let them sauté.

To do this, pour the peas, corn, tomato sauce, tomatoes, vegetable stock and hearts of palm into a little water and season with salt and pepper.

Even so, let it come to the boil and add the incorporated flours, then cook for 4 minutes or until they come away from the bottom.

In the same way, remove from the heat, add the green peppercorns and egg and place in a mould, pressing down with a spoon to make it firm.

Let it rest for about 20 minutes, unmold and serve in generous slices.

Finally, just call your friends or family and invite them over to eat this delicious couscous with pepperoni.

Also, take that beautiful photo and post it on your Instagram and tag us on our Facebook to repost your photo.

Also, rate this recipe with five stars here below and post it in your WhatsApp status. 

See Also ->

Creamy Tapioca Cake

Pot meat made with juicy chuck

Pasta with mushrooms and cherry tomatoes confit

Fluffy orange blender cake

Creamy cornmeal cake with pieces of guava paste

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