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Easy juicy eggplant parmigiana recipe

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Receita fácil de berinjela à parmegiana suculenta

First of all, a delicious eggplant parmigiana is ideal for any time. In other words, knowing how to make an easy recipe for juicy eggplant parmigiana is ideal for you.

Plus, this easy eggplant parmigiana recipe is ready in just 5 minutes and can be shared with 4 to 6 people.

Even more so, knowing that a large part of digital influencers have been using exactly this recipe on their social networks.

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So, I decided to share this eggplant parmigiana recipe with you so that you stand out on your social media.

Ingredients for the easy recipe for juicy eggplant parmigiana

How to prepare the easy recipe for succulent eggplant parmigiana 

First, take a medium pan, add the ground meat and sauté using the seasonings you like most.

In the meantime, cut the eggplants in half and add a generous portion of sautéed ground beef.

Also, to give a special touch to the eggplant parmigiana, add grated cheese on top of the ground meat.

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Additionally, you can season with salt and black pepper in the proportion you desire and a pinch of oregano.

Now, in a large baking dish, place the eggplants in the oven preheated to 180 degrees and leave until the cheese melts.

Finally, the best time has come to take that mouth-watering selfie and post it on your social networks.

What's more, take the opportunity to tag us on Facebook or Instagram in the post you posted on your social networks.

Also, leave your comment below now telling us what you thought of this succulent breaded eggplant recipe. 

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Pot meat made with juicy chuck

Pasta with mushrooms and cherry tomatoes confit

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Creamy cornmeal cake with pieces of guava paste

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