Nutritious and juicy zucchini lasagna

Nowadays, who doesn't want to indulge in a succulent lasagna? In other words, a zucchini lasagna? nutritious and juicy might be a good choice.

Furthermore, when we talk about lasagna we think of pasta but with a tasty filling and the zucchini pasta will make a difference.

So, you will learn how to make a healthy zucchini lasagna.

In other words, the succulent zucchini lasagna recipe can be a special recipe for a lunch with friends or family.

So, the big secret of this lasagna is to not let the zucchini release water during the baking time.

Now, to make this happen it's very simple: just lightly grill the slices before assembling this delicious, succulent low carb zucchini lasagna.

What's more, this delicious zucchini lasagna recipe is ready in 35 minutes.

Plus, it can yield up to 4 generous and juicy portions to share with your friends and family.

Ingredients needed for zucchini lasagna recipe

• 2 large, fresh zucchini
• 500 grams of ground beef, preferably lean
• 1 large onion, chopped into small cubes
• 4 cloves of crushed or multi-processed garlic
• 2 cups of homemade tomato sauce or industrially prepared tomato sauce if you prefer
• 1 teaspoon of sugar and you may have it in your pantry
• Salt and black pepper in the proportion you like best
• A few leaves of fresh basil
• Grated mozzarella cheese, as much as you want
• Parmesan so you can gratinate it, but this ingredient is optional.

How to prepare a nutritious and juicy zucchini lasagna

Now, in a medium pan, place the ground beef and cook over low heat until golden brown.

In other words, do not add oil or olive oil to sauté the ground meat.

Therefore, it may stick a little to the pan, but it will leave a wonderful flavor when you add the other ingredients.

Then, add the onion and garlic and mix together with the meat.

Then add salt and black pepper and add the tomato sauce of your choice and mix well.

Additionally, you can add a pinch of sugar to break the acidity of the sauce.

Then, let the sauce simmer for a few minutes and turn off the heat, finishing with basil leaves to give it a special touch.

Now, slice the zucchini with a very sharp knife or an andolini, leaving the slices in the middle, neither too thick nor too thin.

Then, in a medium frying pan with olive oil, brown the zucchini slices on both sides over medium heat.

In the same way, you can use raw zucchini slices, but they will release some water when cooked.

Then, in a dish that fits the slices, place the sauce, the zucchini slices on top and a portion of your favorite cheese.

Then, repeat the process until the dish is completely full and you can finish with grated parmesan or mozzarella slices.

Conclusion

Now, bake in a preheated oven at 200 degrees for 20 minutes and then just cut and serve.

So, just enjoy yourself and share this recipe with your friends and family.

So take the opportunity to post that photo on your social networks to make your mouth water.

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