Discover how to make a succulent bacon cheese risotto

First of all, a cheese and bacon risotto is delicious. What's more, knowing how to make a juicy cheese and bacon risotto is ideal for you.

Furthermore, it is a super quick recipe that is ready in less than 30 minutes and can be shared by up to four people with generous portions.

As well as, exactly this recipe that several influencer artists have used to post on their social networks.

Ingredients for the juicy bacon and cheese risotto recipe 

• First, 150g of bacon, preferably in small cubes.
• 2 tablespoons of butter or margarine, see what is available to you
• 1 onion, diced or sliced
• 1 cup (tea) of dry white wine of the brand you are used to drinking
• Now, 4 tablespoons of coarsely grated gouda or even provolone cheese
• 1 and 1/2 cup (tea) of rice from the brand you usually buy
• 1 vegetable stock cube of any brand, this will not affect the recipe
• 4 cups (tea) of water, preferably at a warm temperature
• In addition, 4 tablespoons of fresh parmesan cheese, if possible already grated
• Salt and black pepper in the proportion you desire
• 4 tablespoons of cream cheese, which can be light or regular

How to prepare the recipe for risotto with cheese and juicy bacon

Now, in a medium pan, fry the bacon in its own fat until golden brown over medium heat.

Then, in a container of your choice, place paper towels and then bacon to absorb some of the fat.

Then, in the same pan that fried the bacon, place over medium heat and melt the butter while sautéing the onion for 2 minutes.

Then add the rice and sprinkle with white wine to give it a special touch, sautéing it for an average time of 2 to 3 minutes.

Then, add the vegetable broth and stir until it dissolves completely and cook the rice for another 15 minutes until it becomes creamy.

Finally, it's time to eat this delicious risotto with cheese and juicy bacon.

Take advantage of this moment to take a beautiful selfie and post it on your social networks and make everyone's mouth water.

 even more, leaving your comment now below and sharing this recipe in the family or friends group.

See Also ->

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