Learn how to make soft potato bread with juicy sausage filling

First of all, potato bread with sausage filling is fantastic. In other words, knowing how to make a soft potato loaf with a juicy sausage filling can set you apart.

Even more so, using the same ingredients that a global artist used to attract attention on his social networks.

What's more, it's a recipe that's ready in less than 40 minutes and can be shared with up to 25 people.

Ingredients for soft potato bread with sausage filling

• 1 and 1/2 cups of potato, preferably already boiled and squeezed to make it easier to handle
• 30g of organic yeast, preferably fresh if possible
• 1 and 1/2 cups lukewarm milk
• 4 tablespoons of margarine or butter if you prefer
• 1 large fresh egg if possible
• 2 cups of Catupiry cream cheese approximately (200g each)
• 1/2 tablespoon salt, but you decide how much you need
• 4 and 1/2 cups of your favorite brand of flour
• 1 tablespoon sugar, any brand
• 4 slices of shredded Calabrian sausage or even multiprocessed sausage
• Margarine and wheat flour to grease the pan so your bread doesn't stick together
• 1 egg yolk to brush on and give it that golden look which is a big plus

How to make potato bread stuffed with sausage

First, put the warm milk, yeast, margarine, egg, potato, salt and sugar in a large bowl.

In this sense, mix all these ingredients well until you see that they are all incorporated and homogeneous.

You can then gradually add a little flour until you notice that the dough is no longer sticking to your hands.

Now knead the dough on a smooth, floured surface for about 5 to 7 minutes.

Then shape into a ball and leave covered to rest for an average of 40 minutes, as this will cause the dough to double in size.

So, roll out small portions of this dough and fill with pepperoni and ricotta cheese, preferably catupiry type.

Then shape into balls and place on a greased baking sheet, leaving space between the balls.

In the same way, let it rest for about 20 minutes and brush with egg yolk and bake for about 25 minutes or until golden brown.

Finally, after baking, it's that long-awaited moment that makes even your friends and family's mouths water.

What's more, you can take advantage of this moment to take that spectacular selfie and post it on your social networks.

Also, take the opportunity to tag us on Facebook and Instagram and share exactly this recipe with your best friends.

You can also leave a comment below telling us what you think of this recipe for potato bread with sausage. 

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