Surprise yourself with a delicious vegetarian margherita pizza

First of all, a delicious vegetarian Margherita pizza is just too good. In other words, knowing how to make a delicious vegetarian Margherita pizza is mouth-watering.

Furthermore, this recipe has been a huge success on several digital influencer profiles on Instagram and Tik Tok.

Even more so, because it is a recipe that is ready in a maximum of 25 minutes and can easily serve up to 8 people.

Vegetarian Margherita Pizza Recipe Ingredients

• At first, 3 1/4 cups of wheat flour that you can choose the brand
• 2 tablespoons of corn flour you can buy at any market
• Now, 1 teaspoon of baking powder of the brand you like best
• 1 1/2 teaspoons of dry yeast in the quality you usually use
• 2 teaspoons of sugar which you may have at home
• 1/2 teaspoon garlic powder or even crushed garlic
• Plus 1 teaspoon of salt for a touch of flavor
• 2 tablespoons of olive oil in the quality you usually buy
• 1 1/3 cups filtered or even boiling water

Filling

• First, 400 g of diced tomatoes or, if you prefer, slices
• 1 teaspoon oregano for finishing
• 2/4 cup filtered water or you can even boil it
• Now, 1 teaspoon of basil to give it a special flavor
• 1 teaspoon garlic powder or even multi-processed garlic
• So, grated cheese in the quantity you want
• 1 teaspoon of dried herbs to make a big difference
• 1 teaspoon of refined sugar This is the secret
• Oregano in the proportion you like best

How to prepare the practical recipe for vegetarian margherita pizza

First, in a large container add the yeast, flour, garlic powder, sugar along with a portion of olive oil and water.

In this sense, mix well until a very homogeneous dough forms and place it on a floured surface.

In the same way, start kneading with your hands for a few minutes and then transfer to a container and let it rise for 45 minutes.

Then, divide the dough into at least 4 parts or even 2 large parts and use a rolling pin to roll out the dough.

Now, you can take this dough in a preferably round shape to an oven at a temperature of 220 degrees for 10 minutes.

Then, in a container of your choice, add the tomatoes and start mashing them with a fork and then place them in a pan.

Then, add the water, basil, oregano, garlic, sugar, herbs and leave until it boils.

Finally, spread this sauce over the dough and cover generously with cheese and oregano, placing in the oven until the cheese melts.

Furthermore, take the opportunity to take several photos and post them on your Instagram and tag us to repost your photo.

First of all, copy the link to this recipe and share it in various groups you participate in and click on 5 stars right below.

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