Surprise yourself with a delicious chicken puff pie with catupiry

First of all, a delicious chicken puff pastry pie is enough to make your mouth water. In other words, knowing how to make a delicious chicken puff pastry pie with catupiry cheese is enough to make your mouth water.

First of all, it's important for you to know that this recipe is a huge success on Tik Tok and Instagram.

Plus, you can easily serve seven people and it takes about 85 minutes to be ready.

Ingredients for the easy recipe for chicken and catupiry puff pastry pie

• 1 package of puff pastry roll approximately 300 G

Filling 

• First, 400 grams of cooked and shredded chicken to make your recipe easier.
• 1 tablespoon of butter or even margarine that you like best
• ½ small onion, chopped into the shape you like to put in your puff pastry tarts
• In addition, ½ small chopped tomato, preferably without seeds
• ½ can of sweet corn, already passed through a sieve to remove the liquid
• 2 tablespoons of tomato sauce from a good brand that you like best
• ½ cup of whole milk or even semi-skimmed milk if necessary
• Now, 1 tablespoon of wheat flour from the brand you usually put in your pie recipes
• salt and black pepper in the quantity you can consume in your meals
• Plus, chopped parsley to give your pie a special flavor.
• 1 cup of catupiry, preferably or if possible the original
• So, 1 egg yolk and bring a different color

How to prepare the practical recipe for chicken puff pastry pie with catupiry

Firstly, it is important to follow the instructions on the puff pastry packaging and set aside for use.

Next, you can take a medium saucepan, add the butter and cook over low heat to sauté the chopped onion.

Then, add the chopped tomato and sauté together with the onion until it is juicy and tasty.

Also, add the cooked chicken, preferably already shredded, and sauté for about four more minutes.

Then, add the corn along with tomato sauce and season with a little black pepper and salt.

In this sense, you can dilute the wheat flour a little with milk and add it to this tasty stew.

Likewise, keep stirring until it becomes a very creamy consistency and add the chopped parsley.

Now, set aside this wonderful filling so you can use it in a little while and start rolling out half of the dough.

Still, you should place it in a round pan, preferably lightly greased with margarine or even butter.

First of all, fill the pan completely and add the filling evenly on top of the dough.

At the same time, after filling the dough evenly, place the other half of the dough and remove any excess.

Conclusion

Then, seal the edges with a fork and brush the egg on top and place in the oven.

Above all, the oven must be at an average temperature of 190 degrees and let it bake for about 35 minutes.

Finally, your delicious puff pastry is ready and you can share generous pieces with your family and friends.

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