Surprise yourself with a delicious chocolate cake with Coca-Cola

A chocolate cake is already a real treat. In other words, knowing how to make a delicious chocolate cake with Coca-Cola will leave your mouth watering.

First of all, this recipe is making quite a splash on social networks such as Pinterest.

In other words, you'll have access to a sensational recipe that can be ready in around 43 minutes.

Ingredients for the easy chocolate cake with cola recipe

• At first, 2 cups of wheat flour weighing approximately 285g
• 1½ cups of sugar about the weight of 245 grams
• 1 cup of chocolate or even cocoa powder of your choice
• Now, 1 can of Coca Cola, preferably about 350 ml.
• 2 tablespoons of butter or margarine, see what you have available
• 4 medium eggs or even 8 small eggs
• 1 tablespoon of baking powder to make your cake rise
• In addition, 1 teaspoon of bicarbonate of soda is optional but can make a difference.
• 1 pinch of salt just to break up the flavor

Syrup 

• So, 1 can of Coca-Cola, which can be a small one
• 1 cup of sugar if you weigh it, it will be 165g
• On top of that, ½ cup of chocolate or cocoa powder - you can opt for either.
• ½ cup of cold butter, cubed, to make the tail thicker 

How to prepare the practical recipe for chocolate cake with cola

First, in a blender add the cocoa powder along with the butter and blend well for about 2 minutes.

Then add the eggs and sugar and beat for about 3 minutes so that all the ingredients incorporate.

Then sift the flour into a medium to large bowl and gradually add it to the blender.

In this sense, you should alternate between the wheat flour and the coca and let it beat at low speed.

Finally, you can add the bicarbonate along with the salt and yeast and beat gently for about 1 minute.

Still, take a baking pan, preferably one that has been greased and floured, and pour in this delicious mixture.

Similarly, place in a preheated oven at 185 degrees and bake for about 34 minutes.

In the meantime, to prepare the syrup, put the sugar and coca-cola in a saucepan over a low heat.

Even more, let the mixture reduce and add the cocoa along with the butter, stirring constantly.

Also, keep stirring until it becomes an extremely tasty and creamy tail to put on your cake.

Finally, take the cake out of the oven, let it cool and pour a generous portion of the syrup over the cake.

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