Recipe with cornmeal - Make a polenta stuffed with pepperoni today

First of all, I want to say that a polenta stuffed with pepperoni It has an unmatched flavor, for sure.

Therefore, I must also say that when you make this recipe for the first time and taste the result, it will be difficult not to want to make it again.

At first, it may seem like a complicated recipe, but I can guarantee that if you follow the entire process of this recipe carefully, you will be able to do it with ease.

So, follow the necessary ingredients and how to prepare this magnificent polenta stuffed with pepperoni in this article.

Ingredients to make polenta stuffed with pepperoni 

• To start, olive oil to taste, can be extra virgin
• 1 grated onion, use red for more flavor
• 1 clove of minced garlic, preferably large
• So, 350g of calabresa sausage, cut into small slices
• ½ bunch of parsley, preferably fresh
• Salt to taste, twelve in the quantity you want
• Now, 2 tablespoons of tomato paste, you can use tomato sauce
• 2 cups of corn flour, the famous cornmeal
• 1 liter of water, preferably mineral water
• Then, 1/2 liter of vegetable broth, use a tablet or homemade
• 50 g butter, margarine if preferred
• 250 g of mozzarella cheese, grated or cut into very small cubes
• Finally, 50 g of fresh, quality grated Parmesan cheese

See here how to prepare polenta stuffed with pepperoni

Initially, in a frying pan, add the olive oil to sauté the onion, garlic and then the pepperoni.

Then add the salt, tomato paste and parsley, and let it sauté a little longer, then turn off the heat and set aside.

Now, take a pan and add 1 liter of water and let it boil so you can add the corn flour later, then stir until it becomes consistent.

Then, you should add the vegetable broth to the cornmeal and stir until the dough starts to come away from the bottom of the pan.

Next, add the butter and mix well so that it melts and incorporates into the polenta, then season with salt if necessary.

In the meantime, take a greased pan and pour half of the polenta into the bottom of the pan.

Then, add the pepperoni and mozzarella on top, then finish with another layer of polenta, forming a kind of hidden dish.

Then, sprinkle a little more mozzarella on top or grated Parmesan cheese and bake at 200 degrees until the surface is golden brown.

Finally, serve this delicious polenta while still hot, accompanied by white rice and a green salad.

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