Carrot puree: find out how to prepare it here
We could consider this Greek yogurt cake like a cheesecake's cousin, although, as it is not enriched with cream, it is much lighter.
This is a very quick cake recipe to prepare, which is done easily and without complications.
So, if you want an easy and quick dessert to make, this Greek yogurt cake is what you were looking for.
Let's see how to proceed?
We put the 625 grams of Greek yogurt, together with the eggs, the 50 grams of corn flour and the 150 grams of white sugar in a bowl.
Then, mix these ingredients with some stems so that it becomes uniform.
We will have the cream ready when there are no traces of unintegrated ingredients.
Preheat the oven to 180°C with heat up and down. Grease and line the base of the mold with parchment paper.
Then bake the Greek yogurt cake for 40-45 minutes or until you see the center curdled.
Remove from the oven and let cool. Preferably, reserve the cake in the refrigerator for about 4 hours before serving, although it will be richer from one day to the next.
Optionally, serve with fresh red fruits to add more natural flavor and give a special touch,
Still, you can invite all the people you love most to participate in eating this wonderful recipe.
