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First of all, preparing a breaded eggplant with a crispy cheese crust is mouth-watering.
In other words, you will learn how to prepare breaded eggplant with crispy cheese.
In addition, you will be able to make this recipe quickly and cheaply, which by the way can be healthier for your day to day life.
However, many people don't know what the ideal point is for making breaded eggplant.
So, we decided to share this recipe for breaded eggplant with a crispy cheese crust.
So, several artists and digital influencers have used this easy-to-make recipe in their daily lives.
First of all, this recipe, besides being very tasty, is ideal for standing out among your friends and family.
Nowadays, having a healthy lifestyle has become almost a necessity in our daily lives.
Now, we also want to eat tasty things like Fit breaded eggplant.
Then, take the eggplants that are cut into thin slices and place them in a container with 1 liter of ice-cold water and a small pinch of salt.
Then let it rest for an average of 20 minutes.
Then, break the eggs into a deep plate and add a small pinch of salt to taste and beat lightly until foam forms.
Then, take another plate and add the parmesan and set aside.
In this sense, after 20 minutes, drain the water from the eggplant container and dry the slices with paper towels.
Now, dip the slices one by one in the egg and then dip them in the grated parmesan.
Then, arrange the slices on a non-stick baking sheet or one greased with your preferred butter.
Therefore, bake in a preheated oven at 180° for an average time of 30 minutes.
Likewise, after 15 minutes, turn each slice over so that it is evenly cooked on both sides.
There you go, now is the best time to enjoy these eggplant slices with crispy cheese.
Also, take advantage of this moment to take that photo to make others' mouths water.
So, call your friends or family to share this breaded eggplant with crispy cheese.
Likewise, you can also follow us on the main social networks to always be up to date with the best low carb recipes.
See Also ->
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Succulent Rump Sandwich with Grilled Garlic Bread