Discover how to make delicious fish with chickpeas

First of all, delicious fish is good any day. In other words, knowing how to make delicious fish with chickpeas is mouth-watering.

What's more, this recipe is ready in around 35 minutes and can easily serve up to 6 people.

Even more so, knowing that this recipe is proving to be a big hit with influencers on social media.

Ingredients for the easy fish and chickpeas recipe

• 3 tablespoons of olive oil of the quality you are used to consuming
• 1 onion lightly diced or even sliced
• Salt and black pepper to your liking
• 1 clove of garlic, chopped, but you can also crush it
• 1 diced carrot, so it can add a special touch to your recipe
• 4 fillets of conger eel, sole or even hake
• 1 tablespoon of tomato paste of the quality or brand you like best
• 1 and 1/2 cups of chickpeas to make it easier to cook them already cooked
• 2 tablespoons chopped parsley into the shape of your choice
• 1 and 1/2 cups drinking or filtered water
• 1 Italian zucchini, preferably already diced
• 2 tablespoons of basil in the proportion you like to consume it

Easy way to prepare fish with chickpeas

First, add a generous portion of olive oil to a large frying pan and sauté the onion and garlic for a minute or two.

Then add the tomato paste and the onion and cook for another 2 minutes.

Then add the chickpeas, pepper, salt and zucchini with a splash of water and cook for 5 to 6 minutes.

Now place the fish seasoned with pepper and salt on top and leave it covered in the pan for about 10 minutes.

Finally, just add some parsley and basil and place in a pretty container of your choice.

Then just serve it to your friends, family or even neighbors and share this delicious meal.

Also, take advantage of this occasion to take a nice selfie and post it on your social networks and tag us on our Instagram and Facebook.

Even so, press 5 stars below and share this recipe on your WhatsApp. 

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