Try making a delicious creamy cabbage gratin with creamed corn

First of all, a delicious creamy cabbage gratin is a fantastic meal. In other words, knowing how to make a delicious creamy cabbage gratin with corn cream is spectacular.

In other words, this recipe is making a big splash on Pinterest and is very much saved to be shared.

Now, you'll have access to this recipe that will only take 43 minutes to prepare.

Ingredients for the easy recipe for creamy cabbage gratin with corn cream

• At first, ½ white cabbage Preferably a large size
• 2 cloves of garlic, chopped for ease of preparation
• ½ chopped onion to speed up your recipe
• Now use 1 tablespoon of olive oil to sauté your cabbage.
• 1 tablespoon of butter for a special touch
• salt and black pepper in the proportion you like to add to your cabbage
• Also, as much smoked or hot paprika as you like
• green smell in the proportion you think is ideal for this recipe

Corn cream 

• In addition, 1 can of green corn, preferably drained.
• 1 cup liquid whole milk or even lactose-free milk
• Then add 1 tablespoon of cornstarch to give your cream its consistency.
• 1 carton of cream, preferably a brand you've already used in your recipes

Gratin 

• First, 200 grams of grated mozzarella cheese to make a perfect gratin
• a generous amount of grated Parmesan cheese
• Then fine herbs to finish and make your recipe special

How to prepare the practical recipe for creamy cabbage gratin with corn cream 

First, add a drizzle of olive oil to a pan with the onion and garlic and sauté for about 2 minutes.

You can also add a little pepper and salt along with the paprika to the sliced cabbage.

Sauté for about ten minutes until the cabbage is soft and tender.

Then, in a blender, add all the ingredients for the corn cream and blend for about 4 minutes until smooth.

First of all, add the green smell along with the cabbage stew and the whipped cream.

Now cook on a low heat for about 7 minutes until everything is very creamy.

Shortly afterwards, transfer the creamed cabbage to a baking dish, preferably one that has been greased with olive oil.

Then sprinkle with plenty of mozzarella and Parmesan cheese along with the fine herbs.

Finally, bake at an average temperature of 200 to 210 degrees for about 27 minutes until golden brown.

Finally, your creamy cabbage is ready and you can invite your family and friends to enjoy it.

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