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Easy recipe for cassava dumplings stuffed with melted cheese

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Receita fácil de bolinho de mandioca recheado com queijo derretido

Firstly, the cassava cake stuffed with cheese is mouth-watering. In other words, making an easy recipe for cassava dumplings stuffed with melted cheese is fantastic.

Furthermore, this is a recipe that is ready in just 20 minutes and can yield up to 50 very poisonous portions.

Even more, using exactly the same recipe that several digital influencers have used on their social networks.

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However, we decided to share with you this recipe that you have seen on social media.

Ingredients for the easy cassava dumpling recipe stuffed with melted cheese

How to prepare the easy cassava dumpling recipe

Firstly, you must cook the cassava and after it is well cooked and soft, mash it together with the butter or margarine.

Then add the seasonings you prefer and add a little parsley and chives in the proportion you want.

Now, shape it into a disc and fill it with the cheese you chose and then shape it into balls.

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Then, take a medium pan, add the oil and let it heat for about 3 to 4 minutes and fry the dumplings by immersion.

In this sense, if you want the dumplings to be crispier, you can coat them in panko flour before frying.

So, the most awaited time has come to eat and share these delicious cassava dumplings with melted cheese.

Likewise, take advantage of this moment to take that photo to share on your social networks.

Also, take the opportunity now to leave your comment below or on our social networks on the crispy cassava cake post.

See Also ->

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Pot meat made with juicy chuck

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Creamy cornmeal cake with pieces of guava paste

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