Easy ice cream cake recipe with fresh grated coconut topping

First of all, a cold cake is good at any time. In other words, knowing how to make an easy recipe for a cold cake with freshly grated coconut topping is fantastic.

Plus, you can share this recipe with up to 12 people in generous portions.

Therefore, this easy ice cream cake recipe is ready in just 40 minutes.

Plus, you'll stand out on your social media with that wonderful selfie of this iced cake with shredded coconut topping.

Ingredients for an easy ice cream cake recipe with fresh shredded coconut frosting

Mass:

• 1 glass (250ml) of fresh orange juice, preferably
• 4 large eggs, preferably fresh
• 3 cups (tea) of wheat flour, which can be Dona Benta or the brand you prefer
• 2 cups (tea) of sugar of any brand
• 1 tablespoon of baking powder of the quality you are used to using

Coverage:

• At first, 1 bottle of milk, you can use the same bottle of coconut milk as a measurement if you prefer, this can help you.
• 1 small bottle of coconut milk, your favorite brand
• Now, 1 packet of grated coconut without sugar preferably, as we will use other ingredients to sweeten it. 
• 1 can of condensed milk, the brand you like best

How to prepare the iced cake with fresh grated coconut topping

Now, in a mixer, beat the egg whites until stiff, gradually adding sugar until smooth for an average of 3 minutes.

Then add the wheat, egg yolks, orange juice and continue beating until everything is smooth.

In this sense, add the yeast proportion and beat at a low speed for a maximum of 45 seconds.

Then, take a greased medium-sized pan of your choice and pour in the batter you just made.

Then, place in a preheated oven for an average of 35 to 40 minutes until golden brown.

First of all, take another bowl, add the coconut milk, milk and condensed milk and mix a little.

Then, remove the cake from the oven and make holes in the top of it with a fork, preferably.

Then, while the cake is still warm, slowly pour the mixture you just made over it so that the cake becomes moist.

Then add fresh grated coconut on top until it is completely covered.

In this sense, put the cake in the refrigerator for an average of 3 hours and if you prefer, you can cut it into squares wrapped in aluminum foil.

All set, now just take that selfie to make your followers and friends' mouths water.

So, take this moment to also leave your comment below or on our website. Facebook It is Instagram.

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