Easy green lemon cake recipe with creamy frosting

First of all, a green lemon cake with creamy icing is delicious. In other words, this easy recipe for green lemon cake with creamy icing is very practical.

What's more, it's ready super quickly in just 40 minutes and can yield up to 10 very generous portions.

In other words, you'll learn the easy recipe for lemon cake with creamy icing and be able to share it with your friends or family.

Ingredients for easy green lemon cake recipe with creamy icing

Mass:

• 4 medium-sized eggs, preferably fresh
• 1/2 cup of the oil you are used to using
• 1 carton of lemon gelatine, any brand
• 1 glass of whole milk of the brand you are used to using
• 2 cups of wheat flour from the brand you use in your recipes
• 1 box of lemon gelatine, any brand
• 1 tablespoon of baking powder, whichever you prefer or are used to using
• 2 cups caster sugar, preferably not too full

Topping and Filling:

• 1 can of condensed milk, any brand, you can use moça if you like
• Juice of 3 fresh, preferably large lemons 

How to make easy green lemon cake with creamy icing

Now take a blender, add the eggs, sugar and oil and blend until the mixture is smooth.

Then add the gelatine and beat until you notice that it has dissolved and is incorporated into the smooth mixture.

Then take a bowl, add the baking powder and flour and mix well, gradually adding the milk.

Then grease and flour a cake tin of your choice so that the cake doesn't stick.

Then bake at an average temperature of 180 degrees for about 35 to 40 minutes.

Now, in a clean blender, add the condensed milk and the juice of 3 lemons until it is smooth.

What's more, you can top the cake once it's cold with this delicious lemon icing.

So this is the perfect time to take a photo and post it on your favorite social networks.

However, please let us know what you think of this delicious recipe for green lemon cake with creamy icing.

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