Surprise yourself with the delicious old-fashioned bread pudding recipe

First of all, a delicious traditional bread pudding is a real treat. What's more, knowing how to make a delicious old-fashioned bread pudding is to stand out with everyone.

First of all, it's important to note that this recipe is making quite a splash on many WhatsApp statuses.

So you'll have access to this secret recipe that's ready in 120 minutes at the most.

Ingredients for the easy old-fashioned bread pudding recipe

•  1 loaf of stale French bread This is ideal for this recipe
•  1 egg, preferably large and fresh
•  250 milliliters of whole milk, but you can also use lactose-free milk
•  6 tablespoons of sugar, either refined or Cristal

Syrup

•  ½ cup of sugar, which is approximately 81 G

How to prepare the practical recipe for old-fashioned bread pudding

First, add the milk and stale French bread to a blender and blend for about 3 minutes.

Then add the egg and sugar and whisk until everything is smooth and homogeneous.

Now, while the dough is resting, it's time to prepare a delicious syrup for your pudding.

Then add the sugar to a pudding mould and heat over low heat until it turns into a delicious caramel.

You can then carefully pour the dough on top of the caramel and bake it in the oven.

First of all, place it in a pan in a bain-marie at an average temperature of 180 degrees for about 120 minutes.

Finally, you can do the toothpick test to see when it's ready and put it in the fridge for about 60 minutes.

Finally, it's time to unmold this delicious pudding and cut some pieces for your guests.

See These Recipes for You

Make a delicious Christmas oven rice now – Try it out

Surprise yourself with a delicious beef Kafta

Try making a delicious meat with vegetables and oriental sauce

Surprise yourself with delicious creamy oven-baked rice and vegetables

See how to make a delicious ground beef and spinach pie