Surprise yourself with delicious pasta with roasted vegetables

In principle, delicious pasta with roasted vegetables is an excellent meal. In other words, knowing how to make delicious roast vegetable noodles will leave your mouth watering.

Even so, this easy recipe for noodles with vegetables is making quite a splash on Pinterest and Twitter.

What's more, you'll only need 15 minutes to make this delicious pasta recipe and you can serve up to 4 people.

Ingredients for this easy and practical recipe for pasta with roasted vegetables

• At first, 250 grams of spaghetti, preferably already cooked.
• 1 eggplant unit Together tomorrow medium to large and fresh
• 1 red onion, if possible chopped into the shape you like best
• 50 milliliters of balsamic vinegar from a brand you know
• 1 red bell bell pepper, preferably medium-sized and fresh
• Now, 1 unit of green zucchini, if possible choose a medium-sized one.
• 1 piece of yellow zucchini this ingredient is optional but can make a difference
• 80 milliliters of olive oil to make your pasta recipe fantastic
• Plus a pinch of salt and black pepper to add a special spice 

How to prepare this practical and easy recipe for pasta with roasted vegetables 

First, place your eggplant and zucchini in a large baking dish without overlapping each other.

Shortly after, add the onion, sliced into a shape that more or less takes up the empty spaces.

You can also season with pepper and salt and drizzle generously with olive oil. 

Still, bake in the oven at an average temperature of 193 degrees for about 9 minutes.

Then start roasting the peppers directly over the fire until the skin turns completely black, that's the trick.

What's more, as soon as the peppers are ready, scrape off the skin with a knife and cut into strips and set aside.

Now, in a pretty bowl of your choice, add all the vegetables and season with balsamic vinegar and olive oil and mix well.

Finally, add the noodles, mix gently and your delicious baked vegetable noodles are ready. 

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