Surprise yourself with a free-range chicken pie with green corn dough

In principle, a delicious chicken pie is a real treat. In other words, knowing how to make a delicious chicken caipira pie with green corn dough is spectacular.

In other words, you'll have access to a recipe that's making a big splash on social networks such as Instagram and Face.

Now, precisely because it's a recipe that's ready in less than 70 minutes and can serve 10 to 11 people.

Ingredients for the easy recipe for chicken caipira pie with green corn dough

Pasta with green corn

• At first, 1 large ear of corn Already cooked
• 2 cups of preferred whole milk
• In addition, 2 large eggs or four small eggs
• 1 cup of oil more or less 235ml
• Plus, 2 cups of wheat flour, which is approximately 278 grams.
• 1 tablespoon of baking powder in the brand you usually put in your pasta
•  Now, salt in the proportion you think is necessary for your pie crusts

Chicken and corn filling:

• So, 3 cups of cooked and shredded chicken to make your recipe easier
• 1 ear of corn, preferably already cooked
• 2 tablespoons of tomato sauce of the brand you usually use for your fillings
• What's more, 3 tablespoons of olive oil, which can be what you already have at home.
• ½ onion, chopped into the shape you like for your fillings
• ½ tomato, preferably diced and seeded
• In addition, 2 cloves of chopped garlic, but you can also use them crushed
• salt and black pepper in the proportion you like to add and season
• chopped greens to add a special touch to your pie
• Now, chopped green olives, which you can find in any market
• grated parmesan cheese to sprinkle on the pasta and make it sensational

How to prepare the practical recipe for chicken caipira pie with green corn dough

First, cook the green corn in a saucepan and when it's ready you can thresh the cobs.

Then, in another pan, add a little olive oil and start sautéing the garlic and onion for about 2 minutes.

Now add the tomatoes and sauté a little more until it's juicy and tasty for your recipe.

Then add the cooked and shredded chicken along with the tomato sauce and olives and mix well.

Then add the corn, black pepper and salt and sauté for another 5 minutes or so.

Then turn off the heat and mix a little more together with the chopped parsley and let the filling come to a lukewarm temperature.

Then, to make the dough in a blender, add the oil along with the eggs and salt and blend for about 1 minute.

Still, add the milk along with the corn kernels and beat for about 3 to 4 minutes until everything is smooth.

Then gradually add the wheat flour and continue beating until the dough is smooth and homogeneous.

To this end, add the baking powder and give it a quick stir so that it mixes well and is all incorporated.

In the same way, in a baking dish that has already been floured and greased, add half the dough and the filling on top.

At the same time, put the rest of the pasta on top and finish with a nice sprinkling of grated cheese.

Above all, place in a preheated oven at around 210 degrees and bake for 38 minutes.

Finally, you can take beautiful slices of this delicious caipira pie out of the oven and share it with the people you love the most.

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