{"id":27926,"date":"2021-11-07T16:58:37","date_gmt":"2021-11-07T19:58:37","guid":{"rendered":"https:\/\/receitascomvoce.com\/?p=27926"},"modified":"2022-01-24T11:24:31","modified_gmt":"2022-01-24T14:24:31","slug":"picanha-suculenta-com-farofa-de-castanha-crocante-e-molho-de-alho-cremoso","status":"publish","type":"post","link":"https:\/\/receitascomvoce.com\/en\/picanha-suculenta-com-farofa-de-castanha-crocante-e-molho-de-alho-cremoso.html","title":{"rendered":"Succulent picanha with crunchy chestnut farofa and creamy garlic sauce"},"content":{"rendered":"<html><body><div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/receitascomvoce.com\/wp-content\/uploads\/2022\/01\/Picanha-suculenta-com-farofa-de-castanha-crocante-e-molho-de-alho-cremoso.png\" alt=\"Picanha suculenta com farofa de castanha crocante\" class=\"wp-image-27928\"><\/figure><\/div>\n\n\n\n<p>First of all, we know that picanha is a noble meat. In other words, making a delicious juicy picanha recipe with crunchy chestnut farofa will set you apart.<\/p>\n\n\n\n<p>What's more, you can share this recipe with up to eight people in generous portions.<\/p>\n\n\n\n<p>In this sense, this recipe for picanha with chestnut farofa is ready in just 20 minutes.<\/p>\n\n\n\n<p>As a result, many digital influencers have used exactly this recipe to make their followers' mouths water.<\/p>\n\n\n\n<p>Now you can also share this recipe with your friends and family and post that photo on social media.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredients for succulent picanha with chestnut farofa.<\/strong><\/h2>\n\n\n\n<ul><li>2 small pieces of picanha, average 800 to 1 kg<\/li><li>A generous portion of coarse salt to prepare the picanha<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredients needed for chestnut farofa\u00a0<\/strong><\/h2>\n\n\n\n<ul><li>In principle, 500 g of cassava flour of the brand you prefer<\/li><li>4 cloves of garlic, chopped or crushed<\/li><li>2 tablespoons of butter or margarine if preferred<\/li><li>Half a cup of olive oil of the quality of your choice<\/li><li>150 grams of crushed or multiprocessed cashew nuts<\/li><li>150 grams of crushed or multiprocessed Brazil nuts<\/li><li>Salt and black pepper in the proportion you are used to using\u00a0<\/li><li>Half a cup of chopped fresh parsley<\/li><li>Now, half a cup of thyme But you will use it in the proportion you want<\/li><li>100 ml bottle butter of your choice<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredients needed to make smoked potatoes<\/strong><\/h2>\n\n\n\n<ul><li>Smoked paprika in the desired proportion<\/li><li>5 medium-sized potatoes<\/li><li>4 sprigs of fresh rosemary preferred<\/li><li>Salt and pepper to taste<\/li><li>4 cloves of garlic, chopped or crushed\u00a0<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredients needed for the creamy garlic sauce<\/strong><\/h2>\n\n\n\n<ul><li>1 cup chilled milk<\/li><li>3 whole cloves of garlic, preferably peeled<\/li><li>Salt to your liking<\/li><\/ul>\n\n\n\n<p>Oil as needed<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>How to prepare succulent picanha<\/strong><\/h2>\n\n\n\n<p>Now, take the rump steak and cut it into a medium thickness of one and a half to two fingers.<\/p>\n\n\n\n<p>Then place it on top for seasoning.<\/p>\n\n\n\n<p>Then, with the grill at a very hot temperature, place the steaks on it and allow an average of 5 minutes for each side to roast slightly.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>How to prepare Tasty picanha with crunchy chestnut flour<\/strong><\/h2>\n\n\n\n<p>Then take an onion and 4 cloves of garlic and saut\u00e9 in a medium saucepan with a little olive oil and 2 tablespoons of butter.<\/p>\n\n\n\n<p>Then, until I've diced an average of 200g of bacon and fry it until it's slightly golden.<\/p>\n\n\n\n<p>Next, add the flour along with a little olive oil and then add 100 ml or so of bottle butter and mix until smooth.<\/p>\n\n\n\n<p>Now add the chestnuts along with the parsley and chopped thyme and start mixing well, finishing with salt and pepper to the extent you like.<\/p>\n\n\n\n<p>Then take the potatoes and cut them vertically and put them in a saucepan with a little salt and let them cook over a high heat.<\/p>\n\n\n\n<p>Add the olive oil, potatoes, salt, pepper, paprika, rosemary and 4 cloves of garlic and mix well.<\/p>\n\n\n\n<p>In the same direction, bake in a preheated oven at 200\u00b0 for approximately 30 minutes until you notice that the potato is golden brown.\u00a0<\/p>\n\n\n\n<p>Also, take a blender, add the very cold milk, 3 cloves of garlic, preferably without the core, the coarse salt and gradually add the oil until it is very creamy.<\/p>\n\n\n\n<p>However, it's important that when you make the garlic sauce, the milk has to be very cold to facilitate a creamy consistency.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Conclusion<\/strong><\/h2>\n\n\n\n<p>Now all you have to do is serve your delicious, juicy picanha with the crunchy chestnut farofa on the side and the potatoes with garlic sauce.<\/p>\n\n\n\n<p>What's more, now all you have to do is take that mouth-watering photo and post it on your social networks.<\/p>\n\n\n\n<p>You can also comment on our <a href=\"https:\/\/www.facebook.com\/receitascomvoce\/\" target=\"_blank\" rel=\"noreferrer noopener\">Facebook <\/a>or <a href=\"https:\/\/www.instagram.com\/receitascomvoceoficial\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a>.<\/p>\n\n\n\n<p>In other words, exactly the picture of this juicy picanha with chestnut farofa and potatoes with garlic sauce.<\/p>\n\n\n\n<p>However, don't miss the opportunity to leave your comment below telling us what you think of this recipe for succulent picanha with crunchy chestnut flour.<\/p>\n\n\n\n<p><strong>See too <\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/receitascomvoce.com\/en\/receita-rapida-e-original-de-yakisoba-de-carne.htmll\/\" target=\"_blank\" rel=\"noreferrer noopener\">Quick and original recipe for juicy beef yakisoba<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/receitascomvoce.com\/en\/cuscuz-molhadinho-de-palmito-pupunha.html\/\" target=\"_blank\" rel=\"noreferrer noopener\">Wet peach palm heart couscous<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/receitascomvoce.com\/en\/arroz-e-feijao-de-forno-com-linguica-calabresa-suculenta.html\/\" target=\"_blank\" rel=\"noreferrer noopener\">Baked rice and beans with juicy pepperoni sausage<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/receitascomvoce.com\/en\/pao-de-queijo-de-batata-doce-crocante-fora-e-macio-por-dentro.html\/\" target=\"_blank\" rel=\"noreferrer noopener\">Sweet potato cheese bread, crispy on the outside and soft on the inside<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/receitascomvoce.com\/en\/torta-rapida-de-frigideira-com-recheio-de-frango-suculento.html\/\" target=\"_blank\" rel=\"noreferrer noopener\">Quick skillet pie with juicy chicken filling<\/a><\/p>\n<\/body><\/html>","protected":false},"excerpt":{"rendered":"<p>First of all, we know that picanha is a noble meat. In other words, making a delicious juicy picanha recipe with crunchy chestnut farofa will set you apart.<\/p>\n<p>What's more, you can share this recipe with up to eight people in generous portions.<\/p>","protected":false},"author":1,"featured_media":33273,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[452,536],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Picanha Suculenta com Farofa de Castanha Crocante e Molho de Alho<\/title>\n<meta name=\"description\" content=\"Primeiramente, sabemos que a picanha \u00e9 uma carne nobre e fazer uma receita de picanha com farofa de castanha crocante \u00e9 diferenciado.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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