{"id":34601,"date":"2022-06-07T16:51:39","date_gmt":"2022-06-07T19:51:39","guid":{"rendered":"https:\/\/receitascomvoce.com\/?p=34601"},"modified":"2022-06-07T16:52:01","modified_gmt":"2022-06-07T19:52:01","slug":"espaguete-carbonara","status":"publish","type":"post","link":"https:\/\/receitascomvoce.com\/en\/espaguete-carbonara.html","title":{"rendered":"Spaghetti carbonara: check out the recipe here"},"content":{"rendered":"

O\u00a0spaghetti carbonara<\/strong>\u00a0is probably the most international way to prepare this dough.\u00a0<\/p>\n\n\n\n

Authentic Italian carbonara sauce contains egg yolks, cheese and bacon. There is no cream, an ingredient we usually add in Brazil.\u00a0<\/p>\n\n\n\n

There are even many versions that contain just heavy cream. You can do it like this if you want, but here, I'm going to do an authentic\u00a0spaghetti carbonara<\/strong>.\u00a0<\/p>\n\n\n\n

Ingredients for making spaghetti carbonara<\/h2>\n\n\n
\n
\"espaguete
Canva Pro Image \u2013 Google<\/figcaption><\/figure><\/div>\n\n\n
  • 403g of spaghetti of the type you like best, but with homemade pasta it is the best<\/li>
  • 2 medium sized eggs, not too big and not too small<\/li>
  • 151g of cheese, you can choose between parmesan, mozzarella\u2026 whichever you like best<\/li>
  • 123g bacon, finely chopped for more flavor<\/li>
  • Salt and pepper as needed<\/li>
  • A small touch of olive oil<\/li><\/ul>\n\n\n\n

    How to make this recipe<\/h2>\n\n\n\n

    Add a generous handful of salt to plenty of boiling water. <\/p>\n\n\n\n

    Then add the spaghetti and let them cook for about 10 minutes until they are \u201cal dente\u201d. <\/p>\n\n\n\n

    In fact, they must be stirred frequently, especially at the beginning of cooking, so that they do not stick together.<\/p>\n\n\n\n

    While they are cooking, prepare the sauce. In a bowl, add the egg yolks. <\/p>\n\n\n\n

    The white is better to store for another preparation, since if we add it it will look more like a spaghetti omelet than a sauce itself.\u00a0<\/p>\n\n\n\n

    But if you don't mind, you can add it. Also add the grated cheese and mix the two ingredients with a fork. There will be a kind of very dense dough and this will be the carbonara.<\/p>\n\n\n\n

    In a frying pan, add a little oil. When it is very hot, add the bacon. After a few minutes, when they are fried, remove from the heat and set aside.<\/p>\n\n\n\n

    Once done and when the spaghetti is cooked, keep a few ladles of the cooking water. Then drain the spaghetti.<\/p>\n\n\n\n

    Without delay, since it will be the spaghetti's own residual heat that will cook the carbonara, place the pasta in the bowl where you prepared it. <\/p>\n\n\n\n

    Add the bacon, with any juice that may have been released and a little cooking water.\u00a0<\/p>\n\n\n\n

    Stir everything well with a fork so that the spaghetti absorbs all the sauce. <\/p>\n\n\n\n

    Then. If you see that it is too dense, you can add more cooking water, until there is a very creamy sauce and don't forget to stir everything vigorously to get it just right.\u00a0<\/p>\n\n\n\n

    Finally, when you have reached the desired creaminess of the sauce, sprinkle with plenty of freshly ground black pepper.\u00a0<\/p>\n\n\n\n

    This is the real\u00a0spaghetti carbonara<\/strong>. No cream!\u00a0<\/p>\n<\/body><\/html>","protected":false},"excerpt":{"rendered":"

    Spaghetti carbonara is probably the most international way of preparing this pasta. The authentic Italian carbonara sauce contains egg yolk, cheese and bacon. It doesn't have heavy cream, an ingredient we usually add in Brazil. There are even many versions that contain only heavy cream. You can make it that way if you like, but here, I'm going to [...]<\/p>","protected":false},"author":37,"featured_media":34605,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[318],"yoast_head":"\nEspaguete carbonara confira a receita aqui<\/title>\n<meta name=\"description\" content=\"Existem at\u00e9 muitas vers\u00f5es que cont\u00eam apenas creme de leite. 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