{"id":34767,"date":"2022-08-05T13:14:32","date_gmt":"2022-08-05T16:14:32","guid":{"rendered":"https:\/\/receitascomvoce.com\/?p=34767"},"modified":"2022-08-05T13:14:43","modified_gmt":"2022-08-05T16:14:43","slug":"pure-de-cenoura","status":"publish","type":"post","link":"https:\/\/receitascomvoce.com\/en\/pure-de-cenoura.html","title":{"rendered":"Carrot puree: find out how to prepare it here"},"content":{"rendered":"

O\u00a0carrot puree<\/strong>\u00a0It's a light dish to enjoy carrots in a simple way.\u00a0<\/p>\n\n\n\n

We leave it up to you to choose the accompaniment for this puree, which can be served with cheese, croutons or bread crusts\u2026<\/p>\n\n\n\n

In fact, the difference between purees and creams is the thickness. Purees have less liquid and therefore when crushed they are a little thicker.\u00a0<\/p>\n\n\n\n

Additionally, to make them silkier in texture, vegetable purees often contain potatoes.<\/p>\n\n\n\n

Without further ado, let's see how to prepare a delicious\u00a0carrot puree\u00a0<\/strong>throughout this article.<\/p>\n\n\n\n

\"pur\u00ea
Carrot puree Source: Canva Pro<\/figcaption><\/figure>\n\n\n\n

Ingredients to prepare carrot puree<\/h2>\n\n\n\n
  • 1 large onion<\/li>
  • 1 medium potato weighing approximately 150 g<\/li>
  • 500 g of carrot, cut into pieces and taken<\/li>
  • 30 ml of olive oil<\/li>
  • 1.5 liters of vegetable broth of your preferred brand\u00a0<\/li>
  • 150 ml of cream<\/li><\/ul>\n\n\n\n

    How to make this recipe<\/h2>\n\n\n\n

    First of all, cut 1 onion into thin slices. Peel 1 medium potato weighing approximately 150 g and also cut it into thin slices.<\/p>\n\n\n\n

    Wash 500 g of carrots and, instead of peeling them, scrape them with a knife to preserve most of the vitamins in their skin.<\/p>\n\n\n\n

    Once all the carrots have been scraped, cut them into not too thick slices, more or less the same thickness as we cut the potato.<\/p>\n\n\n\n

    In a pan, add 30 ml of olive oil and fry the onion until it becomes transparent. Once the onion is cooked, add the sliced carrot.<\/p>\n\n\n\n

    Since potatoes and carrots have similar cooking times, add the sliced potato so everything cooks at the same time.<\/p>\n\n\n\n

    Pour 1.5 liters of vegetable broth. Cover and cook over medium heat for 20 minutes or until potatoes and carrots are tender.<\/p>\n\n\n\n

    Once the potatoes and carrots are cooked, remove the pan from the heat and add 150 ml of cream.<\/p>\n\n\n\n

    Adjust the salt, if necessary, and crush the puree until it is very fine and without lumps.<\/p>\n\n\n\n

    Serve the\u00a0carrot puree<\/strong>\u00a0hot with whatever accompaniment you prefer. We are sure that most people will love it!<\/p>\n<\/body><\/html>","protected":false},"excerpt":{"rendered":"

    O\u00a0pur\u00ea de cenoura\u00a0\u00e9 um prato leve para desfrutar de cenouras de uma maneira simples.\u00a0 Deixamos \u00e0 sua escolha o acompanhamento deste pur\u00ea, que pode ser apresentado com queijo, croutons ou crostas de p\u00e3o\u2026 De fato, a diferen\u00e7a entre pur\u00eas e cremes \u00e9 a espessura. Os pur\u00eas t\u00eam menos l\u00edquido e, portanto, quando esmagados, s\u00e3o um […]<\/p>","protected":false},"author":37,"featured_media":34768,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[145],"yoast_head":"\nPur\u00ea de cenoura: saiba como preparar aqui<\/title>\n<meta name=\"description\" content=\"O pur\u00ea de cenoura \u00e9 um prato leve para desfrutar de cenouras de uma maneira simples. 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