Corn dough drumstick stuffed with juicy dried meat - Make it now

First of all, corn dough coxinha is different. What's more, knowing how to prepare a corn dough coxinha stuffed with succulent dried meat is something else.

In other words, the corn dough coxinha stuffed with dried meat can take you to another level in the kitchen.

In other words, you'll be able to stand out on your social networks with this delicious recipe for corn dough coxinha stuffed with succulent dried meat.

You can also share this delicious recipe with your friends and family.

Ingredients for succulent cornmeal coxinha stuffed with dried meat

• 2 cups whole milk, whichever brand you prefer
• Half a cup of unsalted butter or margarine, whichever you prefer
• Half a can of corn beaten in a blender with a little milk
• 1 brand of vegetable stock of your choice
• Salt in the proportion you are used to
• 1 and a half teaspoons of all-purpose flour

Ingredients for the succulent dried meat filling

• 2 tablespoons of your favorite brand of olive oil
• 1 dessert spoon of butter or margarine, which can be salted
• Parsley or coriander in the proportion you want
• 1 carton of cream of the brand you are used to using
• 2 to 3 tablespoons of wheat flour of the brand you bought
• 2 cups cooked dried meat, preferably already shredded

Ingredients for breading the corn dough drumsticks

• 4 large eggs, preferably fresh
• 1 packet of homemade breadcrumbs or panco if you prefer your drumsticks crispier.

How to make the succulent dried meat stuffed corn dough drumstick

Now add all the ingredients and boil for about 5 to 7 minutes.

Then add the flour all at once and stir well until the dough doesn't stick to the pan.

Then start kneading the dough and put it in the fridge for an average of 1 hour.

Then, in another pan, start sautéing the onion with the butter and olive oil.

Then add the dried meat and the rest of the ingredients until the mixture is smooth and turn off the heat.

Then wait for the filling to cool and you can start shaping and breading the filled drumsticks.

However, take a medium saucepan, preheat the heat and deep-fry the dried meat drumsticks.

Now serve this delicious crispy dried meat drumstick.

So take advantage of this moment to invite your friends and family and take that selfie to post on your social networks.

You can also tag us on Facebook node Instagram and leave your comment below telling us what you thought of this delicious dried meat coxinha recipe.

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