Easy and practical tropical tabbouleh light recipe

First of all, a delicious light tropical tabbouleh is ideal for everyday use. In addition, knowing how to make an easy and practical recipe for light tropical tabbouleh will help you a lot.

So, this easy and practical Light tabbouleh recipe is ready in just 30 minutes and can yield up to four very generous portions.

Now, you can share this delicious light tabbouleh recipe with your friends or family.

Plus, you'll be able to do the same as big digital influencers who have used this exact recipe to post on their social media.

Ingredients for an easy, practical recipe for tropical light tabbouleh

• 1 cup of kibbeh wheat from the brand you are used to using
• 1 mango cut into small cubes, to add sweetness to the recipe
• 2 tomatoes, chopped into small cubes, to make it tastier
• 1 large cucumber, diced to add crunch 
• fresh mint cut by hand, but in the proportion you want
• 1 tablespoon of olive oil of the brand of your choice
• green onion and parsley in the proportion you desire
• juice of 1 lemon preferably fresh
• 1 large head of lettuce, preferably iceberg lettuce
• Salt and black pepper in the proportion you desire

How to prepare the easy and practical recipe for light tropical tabbouleh

First, soak the kibbeh wheat for an average of one hour.

Then drain all the water and take a bowl of your choice and set aside.

Now add the chopped tomatoes, cucumbers, chives, mango, mint and parsley and mix gently.

Then, add two spoons of olive oil, salt, lemon and pepper in the desired proportion.

Then, mix all the ingredients slowly until they are incorporated and serve on a leaf of iceberg lettuce.

Now is the perfect time to take that selfie to make your followers' mouths water for this light tropical tabbouleh.

First of all, leave your comment below or on our Facebook or Instagram telling us what you thought of this tropical light tabbouleh recipe.

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