Surprise yourself with delicious Japanese breaded shrimp - Try it

In principle, a delicious Japanese breaded shrimp is very juicy. In other words, knowing how to make delicious Japanese breaded shrimp can be a real highlight for you.

First of all, you're going to use the same recipe that is making a big splash on Twitter and being shared on Facebook.

What's more, the average time to make this recipe is a maximum of 29 minutes and you can easily serve 5 guests.

Ingredients for the easy and practical Japanese breaded shrimp recipe

• At first, 100 grams of special flour for tempura, this ingredient is essential
• 1 egg, preferably a large fresh one
• 100 milliliters of chilled filtered water or chilled sparkling water for a special touch
• Now, 10 ice cubes you need to make this recipe
• oil for frying which you can check according to the quantity of prawns
• 12 large prawns, preferably fresh, but if you can't find them you can freeze them

For the sanbaizu sauce

• Plus 1 small glass of rice vinegar or mirin to make your dressing extra special
• ½ cup of soy sauce to make your sanbaizu sauce top notch
• Plus, 4 teaspoons of sugar to add a light sweetness
• 1 kombu seaweed leaf this ingredient is optional

How to prepare the practical and easy recipe for Japanese breaded shrimp

First of all, the most important thing is to clean the prawns thoroughly by removing the head, shell and gut, leaving only the tail.

Once the prawns have been cleaned and rinsed, season with pepper and salt to taste.

Now start preparing the dressing by whisking the water or sparkling water together with the eggs.

Then gradually add the seasoned flour until you have a slightly liquid dough with no lumps.

Then place the bowl of tempura batter in a larger bowl with an ice cube to maintain the temperature.

Still, coat the shrimp in the batter and fry in the hot oil.

Above all, fry no more than 3-4 prawns at a time so as not to allow the oil temperature to drop.

Similarly, once the prawns are fried and crispy like tempura, place them on a paper towel.

First of all, leave the prawns on a paper towel to absorb any excess fat from the oil.

So, to make the sauce, mix all the ingredients in a bowl and leave in the fridge for about 15 minutes.

Finally, you can serve your delicious Japanese breaded shrimp with the fantastic sauce you've just made.

See More Special Recipes for You

Learn how to make a delicious cassava broth with dried meat

Surprise yourself with the delicious coconut pudding recipe with condensed milk

See how to make a delicious cassava broth with cabbage – Try it

Surprise yourself with delicious green broth without potatoes – Make it now

Discover how to make a delicious pumpkin broth with dried meat and cream cheese