Carrot puree: find out how to prepare it here
First of all, a succulent caldo verde is good for any occasion. In other words, knowing how to make a succulent and nutritious caldo verde is ideal for tonight.
Plus, this recipe is ready super quickly in just 30 minutes and can serve five to six generous portions.
This way, you can invite your friends or family and share this delicious caldo verde recipe.
Then, in a pressure cooker, place the diced potato along with the chicken broth, oil, water and salt in the proportion you desire.
Then, let it cook for an average of 10 to 15 minutes, but only start counting this time once the pan is under pressure.
Then, take a blender and blend everything that was cooked in the pressure cooker until it becomes a homogeneous mixture.
Then, place the pepperoni slices in a pan and let it boil for about 5 to 7 minutes.
In the same way, turn off the heat and add the butter lettuce, incorporating it into this broth and set aside for 5 minutes.
All done, now just serve with a drizzle of olive oil to your friends or family.
Now is the best time to take that selfie and post it on your social media to make your followers' mouths water for this caldo verde.
So, take the opportunity to leave your comment below or on our website. Facebook It is Instagram telling us what you thought of this delicious caldo verde.
See Also ->
Pot meat made with juicy chuck
Pasta with mushrooms and cherry tomatoes confit
Creamy cornmeal cake with pieces of guava paste
