Easy and cheap juicy shrimp stroganoff recipe

First of all, a nice shrimp stroganoff is perfect. In other words, knowing how to make an easy and cheap shrimp stroganoff recipe is ideal for you.

Furthermore, it is a recipe that can yield up to 5 generous dishes and is ready in less than 35 minutes.

Furthermore, using the same recipe that several global artists have used to become popular on their social networks.

Ingredients for the easy and cheap recipe for juicy shrimp stroganoff

• 1 tablespoon of butter or margarine if you prefer
• 1 medium onion, preferably grated or diced into very small cubes
• 100g of preserved mushrooms, if possible already chopped
• 1/2kg of medium shrimp, preferably cleaned and can be the cheapest
• Salt and black pepper in the proportion you like to consume
• 3 tablespoons of ketchup from the brand you like to consume
• 1 tablespoon of mustard of any brand, this will not interfere with the recipe
• 4 tablespoons of cognac of any brand
• 1 box of cream may be the cheapest

How to prepare the easy and cheap recipe for juicy shrimp stroganoff 

First of all, clean the shrimp well by removing the shell using plenty of water and lemon.

Then take a medium saucepan, add the butter and sauté the onion until golden brown.

Then, add the desired amount of salt and pepper and stir well until the ingredients are incorporated.

Then, heat the measure of brandy until it catches fire over the shrimps, thus flambéing them.

Now, add the ketchup, mustard and mushrooms and let it boil for an average of 5 to 7 minutes.

Likewise, when serving, add the cream, stirring so that all the ingredients are incorporated and give it a light and warm consistency.

Finally, it's time to call your friends and family and take that selfie to post on your social networks.

Also, leave your comment on our post for this succulent shrimp stroganoff recipe.

Even more, leave your comment below and share this recipe in the family group on WhatsApp. 

See Also ->

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Pasta with mushrooms and cherry tomatoes confit

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Creamy cornmeal cake with pieces of guava paste

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