Try making a filet mignon in wine sauce with special farofa

First of all, a delicious filet mignon in wine sauce with farofa is top notch. In other words, knowing how to make a filet mignon in wine sauce with apple farofa is a real highlight.

In other words, this recipe for filet mignon in wine sauce is making quite a splash on Pinterest and getting a lot of comments.

What's more, it's a recipe that easily serves 5 guests and is ready in around 31 minutes.

Ingredients for the easy recipe for filet mignon in wine sauce with special farofa

• In principle, 1 filet mignon, preferably fresh
• Salt in an amount you like to put on your filet mignon
• Now add 1 tablespoon of spicy paprika to give your fillet a special touch.
• Black pepper to enhance the flavor of your filet mignon
• Plus 3 tablespoons of olive oil to seal and give a special touch

Wine sauce 

• Plus ½ cup chopped onion in small strips
• 3 cloves of garlic, chopped or you can even crush them
• Still, 2 cups of red wine from a brand you've already used
• 5 sprigs of thyme to add a special touch to your steak
• 3 tablespoons of butter or even margarine to top your fillet
• Then add 3 tablespoons of wheat flour to give your wine sauce its consistency.
• Salt in an amount that you think is ideal for sauces
• Black pepper to bring out the flavors in your wine sauce
• Finally, add 3 tablespoons of olive oil to give your wine sauce a special touch
  

Special apple crumble

• First, 1 cup chopped onion to make your farofa top
• 2 cups manioc flour to add to your farofa
• 1 and a half cups of grated green apple to add to your crumble
• Then add 1 dessert spoon of turmeric to add color and make it extra special.
• Salt in an ideal amount that you like to add to your farofa
• 4 tablespoons of butter to make your farofa tasty
• Plus 3 tablespoons of chopped parsley to finish off your farofa. 

How to prepare this practical and easy recipe for filet mignon with wine sauce and special farofa

First, season the filet mignon with paprika, pepper and salt and place in a pan, sear on all sides and set aside. 

Then, to prepare the sauce, take a pan and add the olive oil and sauté the onion and garlic for about 3 minutes.

Then add the red wine along with the thyme and let it reduce for about 4 to 5 minutes.

Then, in a separate pan, add the butter and let it melt and fry the wheat flour.

Then gradually add the seasoned wine to the flour, stirring constantly, and set aside for later use.

To make the apple crumble, add the butter to another pan and let it melt, then sauté the onion together with the green apple.

In addition, add the turmeric along with the cassava flour and mix well so that everything is incorporated.

Season with salt and parsley and mix well to serve to your friends and family.

Finally, set aside a nice plate and add your filet mignon and pour the wine sauce on top and serve with farofa.

Check out these Recipes I Prepared for You

Try making a delicious cabbage bundle with ground beef

Try making delicious chicken nuggets with vegetables now

Surprise yourself with delicious chocolate cake with fluffy rice flour

Surprise yourself with delicious chocolate cake with dates

Try making a delicious chicken hideaway with cassava and cream cheese