Try making a delicious savory eggless chicken pie - Make it now

Currently, making a savory chicken pie without eggs is super cool. In other words, knowing how to make a delicious savory chicken pie without eggs is sure to leave your mouth watering.

Furthermore, this easy savory chicken pie recipe is going viral on social media and is being shared and commented on a lot.

First of all, a quick savory pie recipe is ready in approximately 44 minutes and easily serves seven people.

Ingredients for the easy and practical eggless chicken savory pie recipe

• Initially, 1¼ cups of wheat flour which weighs approximately 176g
• ½ cup of water which is approximately 123 ml
• ¼ cup of oil to have a slightly more exact measurement 161ml
• Also, 1 pinch of salt to bring a spice to the savory pie
• ½ cup of milk which measures approximately 121 ml
• 1 tablespoon of baking powder, ideal for rising the pie
• 1 cup cooked and shredded chicken to make your pie easier
• ¼ cup cooked corn that can be canned, preferably drained
• chopped parsley has an amount that you like to taste in pies

How to prepare the practical and easy recipe for eggless chicken savory pie

At first, in a reserved container add the flour and yeast and mix well and leave aside to use now.

Now, in a deep bowl add the water along with the milk and oil and mix well, seasoning with a little salt.

Then, add the yeast-flour mixture along with these liquid ingredients and stir gently to incorporate everything.

Furthermore, in an already greased and floured pan add the dough and place the chicken and corn on top along with the parsley.

In this sense, place it in a preheated oven at 180 and 3 degrees for about 43 minutes until it is lightly golden.

Finally, remove from the oven and you can invite your friends and family to enjoy this savory eggless chicken pie.

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