Discover how to make delicious and quick barbecue farofa

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First of all, a barbecue can't be without farofa. In other words, knowing how to make delicious and quick barbecue farofa is a big advantage.

What's more, use the same recipe that several actors have used at their weekend barbecue.

Plus, this recipe is ready in less than 10 minutes and can be shared between 6 and 8 people.

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Ingredients to make a quick barbecue farofa

1/2 can of peas of any brand, but already drained
1 cup (tea) of bacon, preferably chopped into small cubes
1 onion, chopped, preferably into cubes but can also be sliced
1/3 cup (tea) of olive oil of the quality you are used to consuming
1 can of sweet corn, the brand won't make a difference, but it has to be drained.
3 cups (tea) of corn flour in the quality you want to consume
Salt in the proportion you deem necessary
1/2 red pepper, seeded and chopped into very small squares to use in your stuffing

First, take a medium saucepan and add half of the olive oil and fry the bacon and onion over low heat until golden brown.

In addition, you should add the peas, corn and pepper in the proportion you want and sauté for another two or three minutes.

Then add the flour and salt in the desired proportion, turn off the heat and mix until the ingredients are well incorporated.

Now, just grab a pretty bowl of your choice and serve it to your friends or family for a delicious barbecue.

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What's more, take that selfie and make our mouths water and tag us on our Instagram so we can repost your photo.

Still, take the opportunity to share this recipe in your WhatsApp groups and leave your comment below too.

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