Roast chicken with potatoes: complete and easy recipe
Like all the chicken recipes I have on the blog, the Roast chicken with potatoes It's very easy to do and doesn't require much effort.
But, without a doubt, best of all, is your taste. To do this, I'm going to teach you some tricks so that the meat doesn't dry out when serving.
This one Roast chicken with potatoes It's a delicious way to prepare a roast.
Even so, the vegetables will be mixed with the juices released outside and we will have a spectacular mix of flavors.
Start by peeling the potatoes. Once peeled, cut them into thin slices, no more than 1 centimeter thick.
Then, place them as a base on a baking tray. Also peel the onions and cut them into thin strips. Place on top of the potato and season everything with salt and pepper.
Then place the thighs on top of the potatoes and onion. Add a glass of water and a little olive oil to the whole. This way, it will be juicier when cooked.
Ensure that there is always moisture at the bottom of the fountain. This way, the potatoes won't burn.
Season with salt and pepper and add a good pinch of dried thyme to each thigh (or to the whole chicken, if you chose the whole piece)
Place the chicken in the oven at 222oC if you are using thighs. Heat up and down.
Let it bake for about 34 minutes, until golden. If you use a whole chicken, bake at 191oC.
When it is golden brown, take the tray out of the oven and turn the pieces over. This way, the other side will be cooked.
Immediately afterwards, place the tray back in the oven. Finally, let it cook at more or less the same time, until everything is well cooked.
O Roast chicken with potatoes ready!
