Try making delicious pork ribs in the AirFryer with paprika

In principle, a delicious pork chop is a very tasty meat. In other words, knowing how to make a delicious pork chop in the AirFryer with paprika is a sight for sore eyes.

 What's more, this easy recipe for pork ribs with paprika is going viral on various social networks.

 all the more so because it's a practical pork chop recipe that's ready in about 37 minutes.

Ingredients for the easy and practical recipe for pork ribs in the AirFryer with paprika

• 5 cloves of garlic that can be finely chopped or even crushed
• 1/2 dessert spoon of salt, but if you want a little more you can add it
• 1.5 kg of fresh pork ribs or, if you prefer, you can have them cut into strips
• 1 teaspoon of your favorite brand of paprika
• 1 tablespoon of apple cider vinegar or any other vinegar you prefer
• Black pepper in an amount you think is necessary for your meal

How to prepare this practical and easy recipe for pork ribs in the Airfryer with paprika

First, take the peeled garlic and, if possible, mash it with salt and rub it well into the meat to incorporate the seasoning.

Also, take paprika and sprinkle lightly on the meat along with a little vinegar and massage meat with seasoning.

Now add as much pepper as you think you need, mix well and leave to marinate for about 60 minutes in the fridge.

Then you can line the AirFryer basket with aluminum foil and place half of the ribs in the sixth.

Then set your Airfryer to the highest temperature and bake for around 35 to 37 minutes.

First of all, halfway through the cooking time, you can turn the ribs so that they are juicy on all sides.

Then repeat this process with the other half of the ribs so that you can serve them to your guests.

Finally, you can squeeze a lemon over the ribs to serve to your family and friends. 

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Try making delicious pork ribs in the AirFryer with paprika