Discover how to make a juicy and irresistible chocolate pavé

First of all, a chocolate pavé is ideal for any day. In other words, knowing how to make a succulent and irresistible chocolate pavé is ideal for you.

Even more so, knowing that this is exactly the recipe that several global artists are using on their social networks.

Furthermore, it is a recipe that is ready in less than 40 minutes and you can share it with up to six people.

So, I decided to share this delicious, easy recipe for a succulent and irresistible chocolate pavé.

Ingredients to make the irresistible chocolate pavé 

• 1 envelope of gelatin, preferably powdered and unflavored
• 1 cup (tea) of chocolate powder, preferably you can use Nescau or Toddy
• 2 cans of cream, preferably you can leave it already chilled 
• 1 can of condensed milk of the brand of your choice
• 2 cups (tea) of ready-made whipped cream of any brand, this will not influence the recipe
• 1 packet of champagne biscuits of any brand and approximately (150g)
• White chocolate shavings to decorate and give a special touch to your recipe
• 1 cup (tea) of whole milk, chilled if possible

How to prepare the Irresistible chocolate pavé

First, in a blender, gradually add the prepared gelatin, cream, condensed milk and chocolate until smooth.

Additionally, you can add the ready-made whipped cream and start mixing gently with a spoon.

Now, in a beautiful container of your choice, place a layer of this cream and on top of it the champagne biscuit moistened with milk.

Then add the cream again and alternate these layers until all the cream is used up.

So, to give a special touch to your recipe, add white chocolate shavings and then refrigerate for an average of 2 hours.

Finally, it's time to eat a delicious and irresistible chocolate pavé and share it with your friends or family.

However, take advantage now to post that selfie on your social networks and tag us on our Facebook or Instagram.

In this sense, take advantage now to share this recipe in the family group and leave your comment below telling us what you thought of this delicious pavê recipe. 

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