Learn how to make a zucchini boat with ground meat

Firstly, a zucchini bar is a real treat. In other words, learning how to make a zucchini barquinha with ground beef is a mouth-watering dish.

What's more, this recipe can be ready in around 30 minutes and can serve up to 6 people comfortably.

Even so, this recipe is being widely posted on the profiles of major influencers and artists.

Ingredients for the easy zucchini with minced meat recipe

• 3 fresh zucchini, preferably of a large size
• 500 grams of meat, minced only once
• 2 cloves of garlic, chopped or even crushed or multiprocessed
• black pepper and salt, but you decide the amount 
• 1/2 onion, chopped as you like
• parsley to add a special touch to your recipe
• 100 g of mozzarella, which can be sliced or even grated
• 50 g Parmesan cheese, preferably grated
• 100 g of ham, which can be grated or even sliced

How to prepare the practical zucchini barquinha recipe

First, wash the zucchini well and cut horizontally, ideally removing the seeds.

You can also season your zucchini with salt and pepper.

Now, in a pan of your choice, add the minced meat along with the spices and stir to make it juicy.

You can also spoon the filling into each zucchini and cover with ham and mozzarella.

So, take a baking dish, add a drizzle of olive oil and place your zucchini, adding a final touch with parmesan and oregano.

Then bake in a preheated oven at 180 degrees for an average of 35 to 40 minutes until they are roasted and tender.

Finally, just call the people you love and serve this delicious zucchini with minced meat.

What's more, take advantage of this wonderful meeting and take a selfie by posting it on your social networks and tagging us on our Facebook or Instagram.

Also, please share this recipe with at least two groups of friends or family and click on the five stars below. 

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