Try making a delicious penne with mushroom sauce and picanha

At first, a delicious penne with mushroom sauce is an explosion of flavor. In other words, knowing how to make a delicious penne with mushroom sauce with Picanha is just amazing.

Plus, this penne in sauce recipe is a huge hit on Instagram and Twitter.

What's more, it's an easy penne recipe with sauce that can serve four guests and is ready in 27 minutes.

Ingredients for the easy and practical recipe for penne in mushroom sauce with Picanha

• Initially, 1 piece of picanha that can weigh approximately 1 kg to 1.200 kg
• Salt in an amount that you like to put on meats
• Black pepper to bring a slight spiciness to your meat
• Now, 3 tablespoons of olive oil to make the picanha excellent

Mushroom sauce

• Additionally, 4 tablespoons of butter, preferably from a brand you have used before.
• 1 cup (tea) of chopped onion, if possible in cubes
• So, 3 cloves of garlic, chopped or even crushed
• 1 and ½ cup (tea) of sliced Paris mushrooms finally to make it easier
• Furthermore, 1 cup (tea) of shimeji prices for a medium size
• 3 tablespoons of chives, sliced into a shape you like
• 1 cup (tea) of soy sauce from a brand you may have already used
• 1 cup (tea) of fresh cream to make your special sauce
• Salt to season as much as you like
• Finally, 3 cups (tea) of cooked penne to make your recipe easier. 

Practical and easy way to prepare penne with mushroom sauce and picanha

First, take the picanha and season it with pepper and salt and place it in a pan with a drizzle of olive oil.

In this sense, brown all sides and then slice the picanha and return it to the pan, leaving it to the point you like and set aside.

So, to make a sauce in the same pan that made the picanha, melt the butter and add the onion and garlic.

At the same time, let it sauté for a few minutes and add the mushrooms and stir constantly until they wilt.

Also, add the cream and soy sauce and mix well so that all the ingredients are incorporated.

Furthermore, stir for about five minutes or until the sauce thickens and season with salt and chives.

Then, in a beautiful container of your choice, place the pasta and pour this delicious sauce over the top.

Finally, your delicious penne with mushroom sauce and Picanha is ready to serve to your guests.

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