Delicious parmigiana fillet with juicy tomato sauce

Firstly, a delicious parmigiana steak with juicy tomato sauce It's a different recipe.

In other words, you can differentiate yourself in a meeting with your friends or family with this practical and easy to make recipe.

So, it is very traditional to make a parmigiana fillet with tomato sauce on Sundays. However, nothing stops you from making it any day.

Now the most interesting thing is that it is a cheap recipe for steak parmigiana, and can even serve up to 4 people with generous portions. 

Additionally, you will learn how to do Parmigiana fillet with tomato sauce juicy in simple steps.

However, this recipe takes an average of one hour to prepare.

Ingredients needed for delicious fillet parmigiana with sauce

• 4 fresh rump steaks
• 2 garlic cloves, crushed or chopped as you prefer
• Salt and black pepper in the proportion you are used to using
• 2 cups of wheat flour from the brand you are used to consuming
• 1 teaspoon paprika can be spicy
• 3 eggs already beaten
• 2 cups of breadcrumbs, you can use the cheapest kind
• New frying oil from the brand you are used to using

Ingredients for a succulent Parmigiana fillet sauce

• 3 cups of finely chopped tomatoes
• 1 tablespoon of fresh, raw grated carrot
• 2 tablespoons of olive oil, any brand
• 1 cup of chopped onion or multiprocessed just a little
• 3 cloves of garlic, minced or crushed
• 3 tablespoons of tomato paste soup of any brand
• 1 tablespoon of rosemary leaves, preferably fresh
• 1 sprig of fresh, chopped parsley
• Salt and black pepper in the necessary proportion that you like

Additionally, you can set aside 2 cups of grated mozzarella that we will use to give this recipe a special touch.

How to prepare juicy parmigiana fillet

Now, season the meat with garlic, salt and black pepper in the desired proportion.

Then, in a bowl, start mixing the wheat flour with the patristic, salt and pepper and mix well.

Then take each fillet and coat it in wheat flour, then in beaten eggs and finally in breadcrumbs.

Then, start frying in hot oil until golden brown and set aside.

Also, take another pan and start sautéing the tomato along with the onion, garlic and tomato paste and add the olive oil.

In the same way, add the rosemary, parsley and salt and pepper to taste.

Then, when you notice that it starts to boil, put it on low heat for about 10 minutes.

Now, take a baking dish or a mold of your choice and place the steaks and top with the sauce you just prepared.

Therefore, you can spread the grated mozzarella on top and place in the oven preheated to 180 degrees for another 10 minutes.

First, you can serve this recipe with white rice and French fries is a good option.

Also, grab your cell phone and take a photo of this succulent recipe to post on your social media.

So, you can invite your friends or family to share this recipe for fillet parmigiana with homemade sauce.

Also, take the opportunity to follow us on the main social networks and comment on what you thought of this recipe. 

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