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Discover in a simple step how to make an eggplant stuffed with meat

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Descubra um simples passo como fazer uma berinjela recheada com carne

First of all, making stuffed eggplant is good for any occasion. Furthermore, knowing how to make stuffed eggplant with ground meat is enough to make your mouth water.

Furthermore, using the same recipe, several global artists are now posting on their social networks.

In other words, in addition to using the same recipe, it is ready in just 30 minutes and can yield up to six servings.

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Simple ingredients for stuffed eggplant

Filling

How to prepare delicious eggplant stuffed with ground meat

First of all, cut the eggplants in half lengthwise and then make shallow cuts in the flesh.

Also, take the opportunity to drizzle olive oil and salt over the pulp so that it can season the eggplant.

Now, bake for an average of 10 minutes at a temperature of approximately 180 degrees.

Then, after 10 minutes, remove from the oven and let it cool, remove the pulp with a spoon and leave it in a container to one side.

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In this sense, for the filling, add olive oil to a pan and add the ground meat together with the onion, sautéing until golden.

In the same way, add the carrot, tomato and the eggplant pulp that you removed and let it sauté for an average of 3 to 4 minutes.

Then, add the green onion, carrot and salt and mix until the ingredients are incorporated and turn off the heat.

Now, divide the filling between the halves of all the eggplants, adding mozzarella on top generously.

Finally, bake for an average of 8 to 10 minutes or until golden brown.

Still, this is the time to take that selfie and post it on your favorite social network and tag us on our Facebook and Instagram.

Now, click five stars below and share in at least two groups that you like the most.

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