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Learn how to make a meatless vegetable and cheese soufflé

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Aprenda como fazer um suflê sem carne de legumes e queijo

First of all, a delicious meatless soufflé is good for any day. In other words, knowing how to make a meatless soufflé with vegetables and cheese will leave your mouth watering.

What's more, this is a recipe that the main digital influencers have been posting on their social networks and gaining more followers.

Still, knowing that this is a recipe that is ready in approximately 50 minutes and can serve six to seven people.

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Ingredients easy meatless soufflé recipe with vegetables

How to prepare the practical meatless soufflé recipe 

First, cook the potatoes, green beans and carrots in a saucepan with a little salt until the vegetables are soft.

What's more, once they're cooked, you can drain them and put them in a container until they're lukewarm.

Now, in a bowl, add the flour along with the milk, yeast, oil and egg yolks, mixing well until smooth.

Then add the vegetables you left aside, mixing gently so that all the ingredients are incorporated.

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Then, in another bowl, beat the egg whites until stiff and add to the previous mixture gently to combine.

To do this, take some individual baking dishes that can go in the oven, grease them and add the dough.

You can then sprinkle on a generous portion of parmesan and place in a large baking dish.

In the same way, bake them in a preheated oven at 180 degrees for about 15 to 20 minutes until they are golden brown.

Finally, just send that WhatsApp message to those special people and invite them to eat this suffering.

Afterwards, take that mouth-watering photo to share on your social networks and tag us on Facebook and Instagram.

However, you should also share this recipe in your WhatsApp group and status and click five stars below. 

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