Discover now how to make a delicious hand-battered sardine pie

First, eat a delicious sardine pie is a real delight. Besides, knowing how to make a delicious hand-made sardine pie can be a big differentiator.

In other words, this pie recipe is a huge success on several social networks on celebrity profiles.

Even more so, because it's a recipe that will take you a maximum of 43 minutes to prepare and easily serves six people.

Ingredients for the easy hand-battered sardine pie recipe

• First, 1 cup of wheat flour, preferably already sifted
• 1 large, fresh egg or even two small eggs
• Now, ½ cup of milk can be lactose-free or even whole milk.
• ¼ cup of oil to give you an idea is 60ml
• ½ tablespoon of baking powder from a brand you usually use in your pies
• Also, salt in the proportion you like to season your pies.

Pie filling

• First, 2 cans of preserved sardines that you can find in any supermarket.
• ½ onion, chopped in the shape you like best to eat in pies
• ½ can of peas, preferably drained and set aside
• Then, add 3 tablespoons of tomato sauce from the brand you like most to your recipes.
• chopped green olives in the quantity you want
• ½ tomato, sliced, no need to remove the seeds
• Furthermore, chopped coriander in the quantity you want to season your pie.
• salt and black pepper in the proportion you can eat in your meals

Practical method of preparing hand-mixed sardine pie 

First, take the can of sardines, remove the liquid and place them in a container, mashing them with a fork.

Now, in a container of your choice, add the filling ingredients except the tomato and mix well so that they are incorporated.

Then, you can start seasoning the filling with black pepper and salt and mixing so that everything is homogeneous.

Additionally, in another bowl you can start preparing the pie by hand beating the eggs, milk, oil and salt and mixing well.

Then, add the wheat flour, preferably sifted, and add the baking powder, mixing until everything is combined.

Then, in a greased pan of your choice, pour the dough evenly.

Furthermore, add the filling on top so that everything is complete and tasty.

Still, bake in a preheated oven at 180° for about 27 minutes or until golden on top.

Finally, you can invite your family and friends to eat this delicious sardine pie.

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