Carrot puree: find out how to prepare it here
Firstly, delicious pickled cabbage makes your mouth water. In other words, knowing how to make delicious fermented pickled cabbage is a great highlight.
Furthermore, this recipe is trending on social media, especially on Twitter and Pinterest.
First of all, in just 23 minutes you can have this recipe ready to serve your guests.
First, cut the cabbage into four parts and remove the middle part that is tougher and slice it thinly.
Furthermore, in a large bowl add the chopped cabbage along with coarse salt and black pepper.
Then add it and leave for about 30 minutes or so for the salt to dehydrate the leaves.
Shortly afterwards, I soften and press the cabbage with the help of a tamper or even with my hands for a few minutes, squeezing as much as possible.
Now, you can separate a wide pot by adding cabbage and pressing it with your hands so that it is well compacted.
Then, let it rest for about 4:30 until it releases all the juices and after that time it has not covered with juices add a little water to cover.
In this sense, there is no need to fill the pot to the top, it is important to leave free space for the fermentation gases.
Finally, cover the pot with a cloth to allow fermentation gases to escape from the pot.
Likewise, after two to three days you should replace the cloth on top of the pot with a lid.
Finally, leave it in a cool, dry place and after 10 days it will be ready to enjoy in full.
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