Carrot puree: find out how to prepare it here
Today I bring you one of those recipes that anyone who loves fruit muffins falls in love with. These are banana's muffins where banana can replace or complement the rest of the ingredients.
In fact, thanks to the sweetness of bananas, the amount of sugar needed to prepare this recipe is much less than usual.
Like almost all muffin recipes, the banana's muffins They are simple to make.
It's just a matter of combining the ingredients and filling the molds, baking and that's it, in a very short time we will have some wonderful banana's muffins perfect to enjoy.
Melt the butter before using it. Peel the bananas and mash them with a fork until you get a puree. Reserve.
In a bowl, mix the dry ingredients, flour, baking powder, cinnamon and a pinch of salt. Stir with a fork to combine and set aside.
Then, in a bowl, beat the egg with the sugar and add the banana puree. Mix well. Add the butter and combine the mixture.
Then add the reserved dry ingredients and mix with the liquids. It is not necessary to beat the mixture too much, it is just about incorporating the ingredients just enough.
In fact, pour the cream into the models until a little more than 2/3 of the way up. The most comfortable way to fill the molds is to use a spoon.
Now, with a heaped tablespoon, the molds will be completely filled.
In a bowl, mix two tablespoons of sugar with 1⁄2 teaspoon of cinnamon and sprinkle on each of the muffins.
In fact, with the oven preheated to 182o C with heating up and down, bake the banana's muffins for about 27 minutes. Check that they are well cooked by piercing them with a toothpick, which should come out clean.
Finally, remove from the oven and let them cool on a rack before consuming and enjoying them.
