>
Eventually, it is interesting to look for new things in the kitchen. Therefore, making a delicious broccoli lasagna with white sauce is a great opportunity.
As soon as you try this delicious lasagna, you'll never want to make another one like it again, because its flavor is amazing.
Furthermore, it does not need a protein for its filling as it is made with a vegetable that is widely consumed around the world, broccoli.
That said, follow the recipe below for this delicious broccoli lasagna with white sauce to surprise your taste buds.
Initially, you will need a medium-sized pan to melt the butter.
Then, with the butter already melted, add the sifted wheat flour and stir quickly, incorporating both ingredients.
Now, gradually, you must add the milk and constantly stir the ingredients inside the pan.
So, you can now season with salt, nutmeg and black pepper to taste, stirring continuously until it thickens.
Sequentially, turn off the heat and add the broccoli to the white sauce and mix well, so that all the pieces of the vegetable are submerged in the sauce.
At this point, starting to assemble the lasagna, take a glass baking dish and line the bottom with a little white sauce with broccoli.
Then, add a layer of lasagna pasta, followed by a little more sauce, and then a layer of grated mozzarella and finish with the pasta.
In this sense, you must repeat the process above until you reach the limit of the glass baking dish, finishing the last layer with grated Parmesan cheese.
Then, bake at 180 degrees for 35 minutes or until the dough is completely cooked.
Finally, serve while still hot, accompanied by toast and olive oil to enhance the flavor of this delicious lasagna even more.