Learn now how to make delicious ricotta and walnut cannelloni

First of all, the delicious ricotta cannelloni is good for any day. In other words, learning how to make a delicious cannelloni with ricotta and walnuts is enough to make your mouth water.

Furthermore, this is a recipe that can easily serve 4 to 5 people, and is ready in approximately 45 minutes.

Still, knowing that this is the same recipe that has been a huge success on the profile of gourmet influencers.

Ingredients for an easy recipe for ricotta and walnut cannelloni

• 500g pastry or lasagna dough
• 400g fresh ricotta, as this can make a big difference in your recipe
• 1/2 cup (tea) of raisins, this ingredient is optional
• 100g of broken or even slightly crushed walnuts
• 1/2 cup (tea) of parsley to flavor your recipe
• Seasonings you like the most
• 2 cups (tea) of whole milk and you can even use lactose-free milk
• 1 chicken bouillon cube from the brand you usually buy for your home
• 3 tablespoons of wheat flour of the quality or brand you want
• 1 tablespoon of margarine or even butter
• Salt in the proportion you think you should add
• 1 can of cream, preferably the quality you like best
• Margarine to grease and prevent your cannelloni from sticking to the pan
• 1/2 teaspoon of nutmeg from the brand you can find in any market
• Grated Parmesan cheese to sprinkle and give a special touch and to gratinate

Practical method of preparing ricotta cannelloni

First, in a medium-sized bowl, add the crumbled ricotta along with the walnuts, chopped parsley and a little raisins and mix well.

Additionally, you can add the seasonings you have chosen to give your recipe a special touch.

In this sense, blend the chicken broth together with the milk, the portion of flour and the margarine in a blender until smooth.

Now, in a pan, add this mixture that you blended in the blender and heat it until it thickens, stirring constantly.

Then remove from heat adding a little nutmeg along with cream and a little salt and stir to combine.

Then, in a baking dish you can grease it with margarine and put a little of this white sauce on the bottom.

Still, place about two spoons of filling on each dough and roll it up like a Swiss roll.

Do the same until you run out of dough and filling, and sprinkle with Parmesan cheese to give it a special touch.

Finally, just put it in the oven to bake for an average of 15 to 20 minutes until golden brown.

Now, grab your cell phone and send some messages to the people you love the most to eat this delicious cannelloni.

Also, you can't miss this moment and take a good photo and post it on your social networks and tag us on our Facebook or Instagram.

Also, take the opportunity to share this recipe in your favorite groups and rate it now with 5 stars. 

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