Try making a delicious, super easy breaded cod

In principle, a delicious breaded cod is very tasty to eat. What's more, knowing how to make a delicious, super-easy battered cod is something to stand out with friends and family.

Now, you'll have access to this delicious recipe for battered cod that's making a big splash on social media.

In other words, it's a recipe that easily serves 7 people and is ready in approximately 31 minutes.

Ingredients for the easy and practical super easy breaded cod recipe 

• 500 grams of cod, preferably already salted, in slices
• 2 medium to large fresh eggs
• 125 milliliters of beer of your choice for the recipe
• 1 teaspoon of chemical yeast from a brand that has already been used in codfish
• 125 grams of wheat flour of a quality you have already used in recipes
• 2 cloves of garlic, chopped or even mashed with a juicer
• 1 tablespoon chopped parsley to give the cod a special touch
• 1 glass of olive oil to make your recipe spectacular 

How to prepare the practical and easy recipe for super easy battered codfish

First, in a bowl of your choice, add the chopped garlic along with the parsley and eggs and beat well.

Then gradually add the flour and yeast and keep stirring to mix well.

Then add the beer along with the rest of the flour and a pinch of salt and mix well to combine.

Then heat a non-stick frying pan with plenty of oil, preferably over a medium heat.

At the same time, cut the desalted and cleaned codfish into chips, preferably without the thorns, and pass them through the batter.

Then fry the cod chips until they are golden brown on both sides.

Likewise, when the cod chips are golden brown, place them in a bowl with paper towels to absorb the oil.

Finally, you can call your friends and family over to eat this delicious, super-easy battered cod recipe.

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