Discover how to make a fluffy ham pie

First of all, a ham pie is good any day. In other words, knowing how to make a fluffy ham pie will make your mouth water.

What's more, this recipe is being posted on social media by major digital influencers.

All the more so because this recipe is ready in around 60 minutes and can yield up to 12 generous pieces

Ingredients needed to make a fluffy ham pie 

• 3 eggs Preferably large fresh eggs
• 1 and 1/2 cups of whole milk of the brand you like best
• In principle, 1/2 cup heavy cream of any brand
• 1 teaspoon of salt, however much you think you need
• 2 cups of wheat flour, preferably the brand you use in your recipes
• 1 cup cornstarch of any brand, this won't make any difference to the recipe
• 1 tablespoon of baking powder, you can use the cheapest brand
• Margarine and flour to grease and prevent the pie from sticking together
• 1/2 cup of the brand of oil you are used to buying
• 100g Parmesan cheese, grated if possible

Filling

• 2 tablespoons of the brand of olive oil you are used to using
• 1 chopped onion or even multiprocessed
• Now, 1 yellow bell pepper, diced or even sliced, depending on your choice.
• 3 cups ham, preferably already cooked and shredded
• 1 carrot, grated if possible
• 1 diced or sliced tomato
• Then 1/2 cup green olives, which can be bought chopped
• 1/2 cup chopped greens in the shape you like best
• Salt and black pepper in the proportion you think necessary 

How to make succulent ham pie

First, take a medium saucepan to make the filling, add the olive oil, peppers and onions and sauté for 1-2 minutes.

Then add the carrots, olives, pork shank and salt and pepper in the proportions you think necessary and leave to sauté for 5 to 6 minutes.

Then add the milk, eggs, oil, cream and salt to a blender and blend until smooth.

Now, in a bowl of your choice, add the starch, yeast, flour and add the dough that you have blended in the blender and mix with a spoon.

In addition, pour half the dough into a medium-sized baking dish of your choice, add the filling on top and then the rest of the dough on top.

Then place the grated Parmesan on top and bake in a preheated oven at 180 degrees for an average of 30 to 35 minutes.

Finally, take it out of the oven, cut it into generous pieces and call the people you love to share this delicious pie.

Still, take that selfie and post it on your social networks and tag us on our Facebook or Instagram to repost your photo.

If so, click on the five stars below and share this recipe with your friends or family. 

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