Carrot puree: find out how to prepare it here
First of all, mashed cassava is something you can eat any day. What's more, knowing how to make creamy mashed cassava will really set you apart.
In other words, you'll be using the same recipe that great artists have used on their social networks to attract attention.
What's more, it's a recipe that's ready in around 30 minutes and can yield 5 to 6 generous portions.
At first, you can peel the yuccas and put them in a saucepan with water until it completely covers them.
Cook for an average of 20 to 25 minutes or until they are very soft, then drain the water.
Now you can use a potato masher to make sure you don't leave any whole chunks of yucca.
In addition, add milk and butter and if you have a mixer you can use it to make the puree a little smoother (this is optional).
Then, in a medium saucepan, add the grated cheese along with the puree, adding a little salt if necessary.
Cook for an average of 45 minutes until the cheese is completely melted.
In this sense, you can add a little Cheiro Verde to the extent that you like so that you can serve it with a special touch.
Finally, just put it on a pretty platter of your choice, call your family or friends and share this delicious creamy manioc puree.
Likewise, take the opportunity to post on your social networks and tag us on Instagram or Facebook.
However, click on five stars below and share this recipe with at least one of your favorite groups.
See Also ->
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