
In principle, a delicious bacon mayonnaise is an explosion of flavor. In other words, knowing how to make a delicious bacon mayonnaise for hamburgers is the way to stand out with your friends.
In other words, because it's an easy bacon mayonnaise recipe, it's getting a lot of comments on social media.
This quick bacon mayonnaise recipe is ready in 38 minutes and can easily serve eight people.
First, place the bacon slices on a non-stick baking sheet and place in a preheated oven at 210 degrees.
In this sense, the slices of bacon must be very dry and browned for your recipe to be fantastic.
First of all, save the residual fat from the roasting pan and start chopping the bacon into small pieces.
Now, when the fat has cooled to room temperature, place it in a container and set aside.
Then, in a blender, add the cold milk together with the residual bacon fat that remains in the pan.
Still beating for about a minute, add the mustard and leave beating for another minute.
Shortly afterwards, open the access on the lid of your blender and gradually add a thin, continuous stream of oil.
Also, keep an eye on it because your mayonnaise will start to take shape and change from liquid to a very creamy texture.
Also, once it's that creamy texture, turn off the blender and transfer it to a bowl and add the bacon pieces on top.
Finally, leave it in the fridge for about an hour and then you can serve it to your family and friends.
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