Surprise yourself with delicious fillet with zucchini risotto - Try it

In principle, a delicious fillet risotto is great for any day. In other words, knowing how to make a delicious risotto fillet with zucchini is a mouth-watering experience.

In other words, this same recipe is making a big splash on Instagram with digital influencers.

What's more, this is a recipe that can easily be made for four people and is ready in around 15 minutes.

Ingredients for the easy fillet with zucchini risotto recipe

Fillet

• In principle, 300 g filet mignon, but you can also use rump.
• 2 cloves of garlic, preferably medium-sized
• So, 1 lemon and you can choose between Sicilian and Tai TIM
•  As much black pepper as you want to put on your fillet
•  in the quantity you like to season your meats

Risotto

• In principle, 1 cup brown rice, but you can also use arborio rice.
• 3 cups vegetable stock of the brand you are used to using in your recipes
• 1 zucchini cut into cubes for a special touch
• Now, 1 cup shimeji mushrooms to flavor your risotto
• 1 tablespoon olive oil for an excellent recipe
• 1 onion, chopped into the shape you like best
• In addition, 1 tablespoon of light cream cheese, if you don't have any, you can use normal cream cheese.
• 1/4 cup dry white wine - this ingredient is optional
• 1 onion, diced or even thinly sliced
•  Black pepper in the amount you can normally eat
•  in the quantity you like to season your drains

How to prepare the practical recipe for fillet of beef with zucchini risotto

First, add the fillets to a bowl along with the garlic, lemon, salt and pepper, season and set aside.

In this sense, it is important to leave the fillets to rest for about 10 minutes so that they catch the seasoning.

Now, in a pan, add the olive oil along with the onion and zucchini and sauté until they are juicy.

In the same way, add the shimeji mushroom and the rice with the vegetable stock already dissolved in a quantity of water.

Also, don't stop stirring until all the ingredients are incorporated and juicy and add the wine.

Then, when the rice is tender to the bite and the wine has evaporated, turn off the heat and add the cream cheese.

Finally, place your fillets on a plate, add this delicious risotto and serve it to your guests.

First of all, take out your cell phone and copy the link to this recipe and share it with several friends on your telegram.

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