Discover how to make a sirloin with bacon seasoning and passion fruit farofa

First of all, a loin with bacon seasoning is already delicious. In other words, knowing how to make a loin with bacon seasoning and passion fruit farofa is mouth-watering.

What's more, this recipe is ready in about 45 minutes and you can share it with up to four people.

Even more so, using the same recipe that many global artists have used on their Instagram.

Ingredients for the recipe for seasoned sirloin with bacon and passion fruit farofa 

Passion fruit farofa

• 1 cup of your favorite brand of butter
• Pulp of 2 passion fruits, preferably with the seeds removed
• 1 cup red onion, diced or even sliced
• 2 cloves of garlic, minced or even multi-processed
• 1 chili pepper, finely diced
• 3 cups of your favorite brand of cassava flour
• Salt and black pepper in the proportion you think necessary
• 3 tablespoons chopped parsley, preferably in small slices for a special touch

 Loin with bacon seasoning

• 1 and a half cups of diced bacon if possible
• 1 head of garlic, peeled if possible
• Black pepper and salt in the proportion you think necessary
• 1 cup red onion, preferably cut into small cubes
• 3 tablespoons of olive oil of the quality you like best
• 1 cup fresh parsley of choice
• 3 tablespoons of oil of any brand, it won't affect your recipe
• 1 pork loin weighing approximately 1 kg

How to prepare the seasoned loin with bacon

Now, in a food processor or even a blender, add the bacon, onion, garlic and parsley and blend until it becomes a smooth paste.

In addition, add the oil and salt and pepper in the proportions you want, beat a little more and set aside in a container.

Then cut the sirloin into steaks one to one and a half fingers thick and season with the bacon paste you've just made.

You can use a large frying pan or even a griddle with olive oil to fry the steaks and brown them on both sides.

Similarly, add the butter and passion fruit to another pan and sauté for 2-3 minutes.

Then add the onion, chilli and garlic and sauté until they have wilted a little.

Add the cassava flour and keep stirring so that the mixture doesn't burn.

Then, when you see that the mixture is crunchy, add salt and pepper in the proportion you like and turn off the heat.

Finally, all you have to do is put it on a pretty platter of your choice and serve it to your friends or even family.

As well as taking that beautiful selfie and posting it on your social networks and tagging us on our Instagram.

However, this is also the perfect time to leave your comment below and share this recipe in your WhatsApp family group. 

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